INGREDIENTS: FOR THE CAKECooking spray1 1/2 c. almond flour2/3 c. unsweetened cocoa powder3/4 c. coconut flour1/4 c. flaxseed meal2 tsp. baking powder2 tsp. baking soda1 tsp. kosher salt1/2 c. (1 stick) butter, softened3/4 c. keto friendly granulated sugar (such as Swerve)4 large eggs1 tsp. pure vanilla extract1 c. almond milk1/3 c. strong brewed coffeeFOR THE…
INGREDIENTS: 2 firm but ripe mangoesfinely grated zest and juice 1 lime½ cup cream, softly whipped1 cup thick plain yoghurtpistachios and toasted thread coconut for garnish four glasses for serving METHOD: Peel the mangoes using a vegetable peeler. Slice the flesh off one of the mangoes and divide in half. Cut one half into small…
Ingredients: 3 cups frozen strawberries 1 1/2 cups milk, any variety 1/3 cup strawberry jam Instructions: Place the frozen strawberries, strawberry jam and milk in the blender. Place the lid over the top. Puree until smooth. . Image Source:*aspicyperspective.com Source:
INGREDIENTS: 4 GREEN (GRANNY SMITH) APPLES (800G), PEELED, CORED AND THINLY SLICED ⅓ CUP (120G) HONEY 12 GINGERNUT BISCUITS (165G) ¾ CUP (105G) PLAIN (ALL-PURPOSE) FLOUR ⅓ CUP (40G) PECANS 100G UNSALTED BUTTER, MELTED VANILLA ICE-CREAM, TO SERVE METHOD: Preheat oven to 180°C (350°F). Place the apple and honey in a medium bowl and toss…
Ingredients: 1/4 cup milk 1 egg 1 Tablespoon water 1/2 teaspoon vanilla extract 1 Tablespoon granulated sugar 3/4 teaspoon baking powder 1 pinch salt 1/2 cup all purpose flour 4 Tablespoons powdered sugar Instructions: In a large liquid measuring cup or batter bowl with a spout, whisk together milk, egg, water and vanilla. Add sugar, baking powder and salt and whisk until combined. Add the flour, and whisk until completely smooth. Set…
Ingredients: 1can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls3/4cup canned sweetened condensed milk (not evaporated)3/4cup evaporated milk1/2cup whole milk1 1/2cups heavy whipping cream1teaspoon vanilla1/8teaspoon ground cinnamonFresh sliced strawberries, if desired Instructions: 1-Bake cinnamon rolls as directed on package; cool completely, about 20 minutes. Refrigerate icing for later use. Cut each cinnamon roll in half horizontally….
Ingredients: For the Chocolate Graham Crust: 1 sleeve chocolate graham crackers* 1/4 cup sugar 6 tbsp melted butter For the Peanut Butter Pie Filling: 8 oz mascarpone cheese at room temperature 1 cup peanut butter creamy or crunchy, up to you 1 cup confectioner’s sugar (4 ounces by weight) 1 tsp vanilla extract 1.5 cups heavy cream To Serve: 1/2 cup heavy cream 1 tbsp sugar chopped peanut butter cups for garnish (about 6 mini, or 2 regular) Instructions:…
Ingredients: 1.5 cups tightly packed fresh grated coconut 1 teaspoon ghee (clarified butter) ½ teaspoon cardamom powder or 4 to 5 green cardamoms crushed in a mortar-pestle ¾ cup condensed milk or 220 grams sweetened condensed milk or about ½ tin of sweetened condensed milk ⅓cup desiccated or fresh coconut for rolling chopped dry fruits of your choice (optional) Instructions: Sauteing the coconut Heat 1 teaspoon ghee in…
INGREDIENTS: 1.13 cup fresh blueberries 1.13 cup fresh blackberries 7.95 ounce package plain Greek yogurt 1.5 cup vanilla soy milk 1.5 whole banana INSTRUCTIONS: Add all of the ingredients to a blender. Pulse for 30 seconds, stir and pulse for an additional 30 seconds. Pour into two glasses and serve immediately or refrigerate until ready to serve. . Image Source:*chefsavvy.com Source:chefsavvy.com
INGREDIENTS: Two eggs 50g sugar 240g double cream 150g Nutella INSTRUCTIONS: Place the eggs and sugar in a bowl and whisk until you have a light-coloured and fluffy mixture. Pour your cream into a bowl and whip/whisk until stiff peaks form. This can take a few minutes and you may think nothing is happening but…