“Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.” Ingredients: 1 (10 inch) angel food cake 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 (8 ounce) container frozen whipped topping, thawed 1 quart fresh strawberries, sliced 1 (18 ounce) jar […]
This buttery cornmeal cake contains more than a half-pound of toasted almonds, giving it an excellent, nutty flavor. Instead of using plain whipped cream as a topping, Chef Mike Lata whips a combination of cream and mascarpone for a bit of tanginess. Ingredients: CAKE: 3 cups sliced blanched almonds (about 10 ounces) 1/3 cup all-purpose flour […]
Easy brownie-mix brownies get dressed up for the holidays with frosting and crushed peppermint candy. Ingredients: 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, oil and egg called for on brownie mix box 1 1/4 cups Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container) 1/8 teaspoon mint or peppermint […]
This recipes makes 3 cups of each flavor of frosting, if that ends up being more than you need to Neapolitan 1 dozen store-bought doughnuts, you can save the leftover icings for dipping other store-bought baked goods like brownies or crispy rice treats. The idea is to make the Neapolitan Icing flavors, then dip to your heart’s content. (If you really want […]
Top this fruity smoothie with chopped almonds, shredded coconut, fresh kiwi, mango and blueberries. Ingredients : 1 banana, sliced and frozen 1 c. frozen mango chunks 1 c. frozen pineapple chunks 1 c. almond milk Directions: In blender, pulse banana, mango, and pineapple with almond milk until smooth but still thick, stopping and stirring occasionally. […]
There’s never a bad time for a crepe cake. It’s a light and sophisticated dessert that will impress even the most experienced bakers at the table. In this version, we layer coconut-lemon crepes with a rich filling of mascarpone and whipped coconut cream. Both festive and homey at once, we promise you won’t be able to have just […]
The brown-butter glaze takes this deeply satisfying quick bread over the top. Ingredients: 1 1/2 sticks (12 tablespoons) unsalted butter, plus more for greasing the loaf pan 1 3/4 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon fine salt 1/2 cup packed […]
This super-chocolaty smoothie is a tasty nondairy option. Dates offer up lots of richness and a caramel-like sweetness—naturally. As a bonus, they also boost fiber by about 2g. The smoothie recipe is designed to make just one serving, since weekday breakfasts are often solo meals; you can easily double the ingredients to serve 2 Ingredients: […]
wThis Oreo Cake has two layers a rich, moist chocolate cake filled and covered in a light Oreo whipped cream frosting! It makes a great birthday cake. Ingredients: For the cake 1½ cups (6.25 oz) all-purpose flour 1 cup (7 oz) sugar 1 cup cold water ⅔ cup vegetable oil ¼ cup (.75 oz) unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon white vinegar ½ teaspoon salt 1 teaspoon vanilla For the […]
This frozen dessert has layers of buttery graham crumbs, a fruity filling and mounds of fresh berries. A no-bake sweet treat, perfect for summer entertaining! What You Need: 1 cup graham crumbs 1/4 cup butter, melted 1 pkg. (170 g) Baker’s White Chocolate 1 cup fresh strawberries, divided 1 cup fresh raspberries, divided 2 cups Philadelphia Cream Cheese Product […]