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Desserts

Mango and Nut Dream

Ingredients: 1mango (peeled and diced)12 oz.Greek yogurt2 tbsp.dark brown sugar or muscovado sugar1/3 c.toasted Brazil nuts (roughly chopped) Directions: Fold mango into Greek yogurt, then divide between two 8-oz glasses or jars. Top with dark brown sugar or muscovado sugar.  Lightly cover with plastic wrap and refrigerate until sugar melts, 1 to 2 hours. Top with …