Dumplings

  • Pierogi

    ByCookDiaries

    Pierogi with a sour cream dough and a classic potato and cheddar filling. Boiled until they float then pan fried in butter and caramelized onions until golden and crispy. Serve with sour cream. Makes about 30 pierogi and freezes beautifully. Prep: 45minutes minutesResting Time: 20minutes minutesCook: 20minutes minutesServings: 6 Ingredients For the dough: For the filling: For cooking: Instructions …

  • Smashed Dumpling Tacos

    ByCookDiaries

    Smashed Dumpling Tacos bring together everything great about dumplings and tacos in one very crispy, very addictive bite. Juicy, seasoned pork is pressed straight onto tortillas and cooked until golden and crackly, then folded up and dunked into a simple soy dipping sauce. They’re fast, fun, and way more satisfying than they have any right…