This raw tomato sauce gets texture from zucchini and body from toasted nuts that are blended into the base. You can sub almonds for hazelnuts. Recipe information Ingredients ½ cup blanched hazelnuts 1 pound cherry tomatoes, halved 1 teaspoon kosher salt, plus more 12 ounces spaghetti or linguine 1 beefsteak tomato, chopped 2 garlic cloves, […]