Boquerones, or white anchovies, are marinated in an assertive vinegary brine. They come in a variety of containers but can usually be found in the refrigerated seafood section of many supermarkets. They have a fresher, brighter, and milder taste than the more common salt-cured, oil-packed brown anchovies. Recipe information Ingredients ½ small white onion, halved,…
A staple of tapas bars in Spain, this quick-cooking shrimp recipe could serve as a weeknight dinner all on its own serve it with a big green salad and some crusty bread. You could also go the route some choose for its Italian cousin, shrimp scampi, and toss with pasta. Recipe information Ingredients 1½ lb….
In need of easy summer appetizers? These super easy grilled peach crostini are the best savory peach appetizers! Prep Time: 20 minutesCook Time: 15 minutesYield: 20-24 crostini Ingredients Instructions Note: The crostini can be left out at room temperature for a few hours, and any leftovers can be stored in an air-tight container for a…
These Salami Cups are bite-sized appetizer perfection! A fun twist on a charcuterie board, featuring thinly sliced salami baked into crispy cups, filled with your favorite cheeses, antipasto, and herbs. Prep Time: 10 minutes minsCook Time: 7 minutes minsYield: 24 Ingredients Instructions Nutrition Per Serving 55kcal Calories1g Carbs3g Protein5g Fats
These Spanish chorizo-stuffed mushrooms make the perfect canapé or light appetizer, bringing the taste of a Madrid tapas bar right to your plate! Prep Time: 10 minutes minutesCook Time: 35 minutes minutesServings: 6 servings Ingredients Instructions Notes Nutrition Serving: 1serving | Calories: 321.18kcal | Carbohydrates: 14.85g | Protein: 18.71g | Fat: 21g | Saturated Fat:…
These are a savory baking favorite! The individual mushroom tarts come together with puff pastry dough; mushrooms, shallots, and herbs; and gorgonzola cheese. You can use store-bought puff pastry or homemade pastry dough. Prep Time: 30 minutes (add 3 hours for homemade dough)Cook Time: 30 minutesTotal Time: 1 hour (add 3 hours for homemade dough)Yield:…