These cups turn traditional taco flavors into a fast, grab-and-go meal. Juicy chicken, melted cheese, and fresh avocado pico de gallo are baked into crispy mini flour tortillas or low-carb capsicums for an easy, highly customizable dinner. Prep Time:15minutes minsCook Time:25minutes minsServings:16 taco cups Equipment Ingredients For tortillas cup: For meat: Pico de gallo with avocado: Topping: Instructions …
Baked Rigatoni is full of zesty meat, tender noodles and lots of cheese! Super simple and incredibly delicious, this is the ultimate comfort food! Prep Time:15minutes minutesCook Time:40minutes minutesServings:6 People Ingredients Instructions Nutrition Calories: 906kcalCarbohydrates: 61gProtein: 58gFat: 46gSaturated Fat: 20gTrans Fat: 1gCholesterol: 167mgSodium: 1144mgPotassium: 726mgFiber: 3gSugar: 4gVitamin A: 648IUVitamin C: 2mgCalcium: 530mgIron: 4mg
This little Corn dog muffins guys hit all the nostalgic notes of classic corn dogs and sweet cornbread, all baked into fluffy, golden muffin format. This creative riff on a corn dog is always a hit at summer cookouts like the Fourth of July, and it’s always a hit with the kiddies. Yield:9 muffinsPrep:10 minCook:15 min Ingredients Directions…
Avocado Toast combines classic avocado toast with cottage cheese and egg for a satisfying, hearty breakfast that will keep you feeling satisfied longer and help you meet your daily protein goals. With 23 grams of protein per serving, it’s a brilliant and easy way to add extra protein to your morning routine. Prep Time: 7minutes minsCook Time: 3minutes minsServings: 1 serving…
Melting Potatoes made with Yukon Gold rounds roasted in butter at high heat until golden on both sides, then finished in chicken broth and crushed garlic until fork tender and creamy inside. The broth reduces into a glossy pan sauce that gets spooned over everything. The best potato side dish you will put on the table….
This recipe for honey-roasted carrots and parsnips is particularly simple, and the sweet-tart balsamic vinegar glaze makes it a real crowd-pleaser. Kids dig it, but it’s sophisticated enough for a holiday dinner. Recipe information Ingredients 2 lb. medium carrots, peeled, halved lengthwise 2 lb. medium parsnips, peeled, halved lengthwise 6 Tbsp. extra-virgin olive oil Kosher…
This classic French asparagus soup is simple and make-ahead friendly, and a perfect choice for entertaining when asparagus is in season. Recipe information Ingredients 2 pounds green asparagus 1 large onion, chopped 3 tablespoons unsalted butter 5 to 6 cups chicken broth 1/2 cup crème fraîche or heavy cream 1/4 teaspoon fresh lemon juice, or…
Vietnamese culture, a properly steamed fish is a benchmark for chefs, and those who can’t do it right are considered to be bad cooks. A perfectly steamed fish has flesh that is just cooked at the bone, never dry. Typically, whole fish are not served with the liquid in which it was steamed, which is…
This easy grilled chicken recipe is a fast track to weeknight dinner, with a built-in marinade that’s made entirely with inexpensive ingredients you may already have in your pantry. It also adjusts to your schedule and equipment setup. Recipe information Ingredients 2 large shallots, finely chopped 4 garlic cloves, finely grated ⅔ cup extra-virgin olive…
An amazing dip for parties with only four ingredients! A creamy base with bacon, cheddar and ranch seasoning mix. Prep:10minutes mins Ingredients Instructions Tips Store leftover crack dip in an airtight container in the fridge for up to 3-4 days. Before serving again give it a quick stir as it may have separated slightly. Nutrition Information…