Tag: eggs

Caprese Frittata
February 19, 2026

Caprese Frittata

Caprese Frittata is a fresh, flavorful dish inspired by the classic Italian salad. Fluffy eggs are combined with juicy tomatoes, melty cheese, and fragrant basil, creating a light yet satisfying meal that works just as well for breakfast and brunch as it does for an …

Simple
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by CookDiaries
Huevos Rancheros
November 18, 2025

Huevos Rancheros

Flavorful and hearty Huevos Rancheros – A deliciously scrumptious Mexican breakfast made with warmed tortillas, cooked tomato based salsa and fried eggs. A flavorful, cozy breakfast that’s sure to satisfy those bright spicy cravings. Prep: 20minutes minutesCook: 15minutes minutesServings: 8 Ingredients Optional toppings Instructions

Breakfast
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by CookDiaries
Perfect Boiled Eggs (Every Time)
July 14, 2020

Perfect Boiled Eggs (Every Time)

Ingredients:

  • 8 large eggs (can use 6-12 eggs), cold
  • 8 cups cold water (for a 3 qt saucepan)

Instructions:

  1. Place cold eggs in a medium stainless steel pot and cover with cold water so water is 1″ above the surface of the eggs. With the lid off, bring to a rolling boil over high heat.
  2. Once at a boil, reduce heat to keep at a medium boil and set a timer for your desired doneness (see chart below). 
  3. Prepare your ice water bath and as soon as the timer is done, transfer eggs into ice water so they are fully submerged. Refrigerate eggs once cool and peel when ready to use.

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Image Source:*natashaskitchen.com

Source:natashaskitchen.com

Breakfast
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by CookDiaries
Keto Egg Bites
June 16, 2020

Keto Egg Bites

Ingredients: 5 large eggs, whisked 1 cup shredded Swiss cheese 1 cup full-fat cottage cheese 1⁄8 teaspoon salt 1⁄8 teaspoon black pepper 2 strips no-sugar-added bacon, cooked and crumbled Instructions: 1Preheat oven to 350°F. 2In a large bowl, whisk together eggs, Swiss cheese, cottage cheese, …

Dinner & Lunch
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by CookDiaries
Cheese and herb cloud eggs
May 18, 2020

Cheese and herb cloud eggs

Ingredients: egg(s) 4 large table salt 1 pinch grated Pecorino Romano cheese 4 Tbsp chives 1½ tsp, chopped fresh thyme 1 tsp, chopped black pepper ¼ tsp, plus more for garnish Instructions: Preheat oven to 450°F. Line a baking sheet with parchment paper. Separate egg whites from yolks, and place whites …

Breakfast
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by CookDiaries
Bacon Cheddar Deviled Eggs
May 13, 2020

Bacon Cheddar Deviled Eggs

Ingredients:

  • 12 eggs
  • ½ cup mayonnaise
  • 4 slices bacon
  • 2 tablespoons finely shredded Cheddar cheese
  • 1 tablespoon mustard

Directions:

  • Step 1Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
  • Step 2Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
  • Step 3Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

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Image Source:*allrecipes.com

Source:allrecipes.com

Appetizers
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by CookDiaries
Salmon Scotch Eggs
May 7, 2020

Salmon Scotch Eggs

Ingredients: 24 quail eggs 1 teaspoon caraway seeds, lightly crushed700g piece Salmon fillet, skin off, bones removed, chopped Salt flakes, to taste2 cups fresh breadcrumbs (see notes)Vegetable oil, for deep-fryingWhole-egg mayonnaise, for serving (see notes) Method: Boil eggs for 2 minutes then refresh in iced water and …

Seafood
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by CookDiaries
Keto eggs Benedict on avocado
April 13, 2020

Keto eggs Benedict on avocado

Ingredients: Hollandaise: 3 egg yolks 1 tbsp lemon juice salt and pepper to taste 8½ tbsp unsalted butter Eggs benedict: 2 avocados, pitted and skinned 4 eggs 5 oz. smoked salmon Instructions: Take a large-mouthed mason jar, or any microwave-safe container that your immersion blender will comfortably fit inside. Place the …

Breakfast
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by CookDiaries