Buttery Hawaiian rolls split open. Piled high with sliced turkey, tangy cranberry sauce, and a sharp smear of Dijon. Topped with melted cheese that oozes into every crevice. Baked until golden and gooey each bite is warm, sweet, savory, and ridiculously satisfying. SO. SO. GOOD.

Prep: 20 minutes minutes
Cook: 20 minutes minutes
Yield: 12 servings

Ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 2 green onions, thinly sliced
• Kosher salt and freshly ground black pepper, to taste
• 1 12-count package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, halved lengthwise
• ⅓ cup leftover cranberry sauce
• ¾ pound leftover turkey, shredded
• 8 slices Havarti cheese
• 2 tablespoons unsalted butter, melted
• 1 teaspoon poppy seeds

Instructions

• Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
• In a small bowl, combine Dijon, mayonnaise and green onions; season with salt and pepper, to taste. Spread mixture on top half of dinner rolls; set aside.
• Place bottom half of dinner rolls onto the prepared baking dish. Top with cranberry sauce, turkey, cheese and top of dinner rolls. Brush tops of dinner rolls with butter; sprinkle with poppy seeds.
• Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
• Serve warm.