Acquire great cooking skills and create delicious appetizers
INGREDIENTS: 4 pounds prepared polenta, sliced into 1/2-inch-thick rounds (about 30 rounds) 2 tablespoons extra-virgin olive oil, plus more for brushing 1/4 cup (1/2 stick) unsalted butter 2 pounds assorted wild mushrooms (such as oyster, crimini, and/or stemmed shiitake), cut into thick slices 2 shallots, …
Ingredients: 4 ounces pancetta small dice 1 cup plus 1 tablespoon whole milk 6 tablespoons unsalted butter 1/2 teaspoon kosher salt 1 cup all-purpose flour 5 large eggs 1 yolk, at room temperature 3 ounces grated Parmigiano Reggiano cheese 3 ounces grated Fontina 1 tablespoon fresh thyme leaves finely chopped Instructions: Heat oven to 400°F and arrange …