Tag: Foodgasm

Rotisserie Chicken Congee

Rotisserie Chicken Congee

Every Chinese person loves this. Rotisserie Chicken Congee turns simple, comforting rice porridge into a flavorful, effortless meal. Tender chicken from the rotisserie melts into creamy, soothing congee, making it a perfect bowl for chilly mornings, cozy nights, or any time a little comfort is 

Baghrir – Moroccan Pancakes

Baghrir – Moroccan Pancakes

Light, airy, and dotted with delicate holes, Baghrir are Moroccan pancakes that soak up honey and butter like little sponges of pure joy. Soft yet tender, they’re perfect for breakfast, tea time, or anytime you need a sweet, comforting bite that feels both simple and 

Shaah Cadays (Somali Spiced Tea With Milk)

Shaah Cadays (Somali Spiced Tea With Milk)

Rich, fragrant, and comfortingly sweet, Shaah Cadays is Somali spiced tea at its finest. A blend of warming spices swirled with creamy milk, each sip feels like a gentle hug perfect for starting the day, sharing with friends, or winding down with a little moment of calm.

Recipe information

  • Yield4 servings

Ingredients

1 (1-inch) piece ginger

2 (2-inch) pieces cinnamon stick

5 green cardamom pods

5 whole cloves

1 teaspoon black peppercorns

2 cups cold water

3 tablespoons loose black tea (or 4 black tea bags)

3 tablespoons granulated sugar, plus more as needed

2 cups whole milk

Preparation

  1. Crush the ginger with the bottom of a heavy pot or the blunt edge of a knife and set aside. Place the cinnamon, cardamom, cloves, and peppercorns in a mortar and crush with a pestle until coarsely ground (or crush on a countertop or on a cutting board with the bottom of a heavy pot).
  2. Transfer the spices to a medium saucepan set over medium heat and cook, stirring, until very fragrant, about 1 minute.
  3. Add the ginger, water, tea, and sugar and increase the heat to high. Once bubbles form around the edge, immediately reduce the heat to low and let the mixture simmer for 5 minutes.
  4. Stir in the milk and let it cook for just 1 minute to warm the milk, then turn off the heat.
  5. Strain through a fine-mesh sieve into a teapot, pitcher, or straight into tea mugs.
Belgian Waffle

Belgian Waffle

Crispy on the outside, fluffy on the inside, Belgian Waffles are the ultimate breakfast treat that never goes out of style. Whether you pile them high with fruit, drizzle them with syrup, or keep them classic with just a dusting of sugar, they’re the kind 

Gnocchi

Gnocchi

Pillowy, tender, and utterly comforting, gnocchi is the kind of dish that feels like a warm hug on a plate. Soft little dumplings that soak up sauce beautifully, it’s simple enough for a weeknight but special enough to make any meal feel like a celebration. 

Palmier Cookies

Palmier Cookies

Think of Palmier Cookies as buttery little scrolls of joy that melt the moment you bite into them. Crispy, delicate, and impossibly elegant, they turn a simple coffee break into a moment that feels just a bit magical. Perfectly simple, yet unforgettable.

rep Time 15 minutes mins
Cook Time 10 minutes mins
Servings 20 cookies

Ingredients

  • 1 cup sugar, divided
  • 1 sheet frozen puff pastry, thawed

Directions

  1. Preheat oven to 425°. Sprinkle a surface with 1/4 cup sugar; unfold puff pastry sheet on surface. Sprinkle with 2 tablespoons sugar. Roll into a 14×10-in. rectangle. Sprinkle with 1/2 cup sugar to within 1/2 in. of edges. Lightly press into pastry.
  2. With a knife, very lightly score a line crosswise across the middle of the pastry. Starting at a short side, roll up jelly-roll style, stopping at the score mark in the middle. Starting at the other side, roll up pastry jelly-roll style to score mark. Freeze until firm, 20-30 minutes. Cut into 3/8-in. slices.
  3. Place cut side up 2 in. apart on parchment-lined baking sheets; sprinkle lightly with 1 tablespoon sugar. Bake for 8 minutes. Turn pastries over and sprinkle with remaining 1 tablespoon sugar. Bake until golden brown and glazed, about 3 minutes longer. Remove to wire racks to cool completely. Store in airtight containers.

Nutrition Facts

83 calories
3g fat (1g saturated fat)
0mg cholesterol
34mg sodium
14g carbohydrate (8g sugars, 1g fiber)
1g protein.

Grilled Buttermilk Chicken

Grilled Buttermilk Chicken

Tang meets flame. Smoke meets tenderness. This isn’t just chicken it’s buttermilk’s sharp embrace seared into charred, caramelized skin, while the meat beneath stays impossibly juicy. Each bite crackles with fire-kissed spice and cool, creamy depth. Raw, elemental, and utterly unapologetic. Backyard alchemy at its 

Fruit Juice Pops

Fruit Juice Pops

If you’ve been buying overpriced popsicles at the store, I’ve got good news: making Fruit Juice Pops at home is ridiculously easy and way more fun. All you need is your favorite juice, a mold, and a little patience while they freeze. The result? Bright, 

Brisket Tacos

Brisket Tacos

Slow-cooked brisket, smoky and tender, tucked into warm tortillas like little parcels of comfort. Each taco bursts with rich, savory depth, brightened by fresh toppings and zesty accents a perfect balance of hearty indulgence and vibrant flair.

Prep Time 15 min
Cook Time 8 hours
Yield 10 servings

Ingredients

  • 1 bottle (12 ounces) beer or nonalcoholic beer
  • 1 cup brisket marinade or barbecue sauce
  • 2 bay leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 fresh beef brisket (3-4 pounds), fat trimmed
  • 20 corn tortillas (6 inches), warmed
  • Optional: Shredded cheddar cheese, lime wedges, media crema table cream, fresh cilantro leaves, thinly sliced green onions, jalapeno slices and salsa

Directions

  1. In a bowl or shallow dish, combine first 5 ingredients. Add brisket; turn to coat. Cover and refrigerate overnight.
  2. Transfer brisket and marinade to a 6-qt. slow cooker. Cook, covered, on low until tender, 8-10 hours. Remove meat; discard bay leaves. Reserve juices in slow cooker. When cool enough to handle, shred meat with 2 forks. Return to slow cooker.
  3. Using tongs, serve shredded brisket in tortillas. Add toppings as desired.

Nutrition Facts

139 calories
3.5 g fat (1g saturated fat)
29mg cholesterol
474mg sodium
10.5g carbohydrate
(0 sugars, 1.5g fiber)
15g protein

calzone

calzone

This calzone features a quick pizza dough recipe that needs minimal time to prepare, and a bolognese filling that’s as easy as it is delicious. The result is a tasty, generously filled calzone with a perfectly thin crust, spicy beef and rich tomato sauce. Prep Time20 minutes minsCook