Fajita Seasoning
This homemade fajita seasoning is bold, zesty, and made with simple pantry spices. Perfect for chicken, steak, or veggies. Prep Time: 3 minutes minutesServings: 2 Tablespoons Ingredients Instructions Notes How to Store Seasoning
Tag: FoodPhotography
Creamy Chicken Marsala
Creamy Chicken Marsala is a classic Italian dish that is ready in under 30 minutes! Marsala wine is made into a creamy sauce paired with mushrooms for the ultimate savory bite. It’s simple and easy to whip up and sure to be a crowd-pleaser! Prep Time: 5 …
Crock Pot Crack Potato Soup
This crock pot crack potato soup is the best and easiest soup you will ever make! It’s loaded with creamy cheese, potatoes, and savory bacon, all seasoned to perfection! Your family will love how it tastes!
Prep Time: 15 minutes minutes
Cook Time: 3 hours hours
Servings: 6 people
Equipment
- Crock-Pot
Ingredients
- ▢ 1¼ cups cooked bacon, chopped and divided
- ▢ 1 (32-ounce) bag frozen diced potatoes
- ▢ 4 cups chicken broth
- ▢ 1 (10.5-ounce) can cream of chicken soup
- ▢ 8 ounces cream cheese, softened and cubed
- ▢ 1 (1-ounce) package dry ranch dressing mix
- ▢ ½ teaspoon pepper
- ▢ ½ teaspoon onion powder
- ▢ 2 cups shredded sharp cheddar cheese, extra for serving
- ▢ 1 cup half and half
- ▢ green onion, chopped for garnish
Instructions
- Combine 1 (32-ounce) bag frozen diced potatoes, 4 cups chicken broth, 1 (10.5-ounce) can cream of chicken soup, 8 ounces cream cheese, softened and cubed, 1 (1-ounce) package dry ranch dressing mix, ½ teaspoon pepper, ½ teaspoon onion powder, and 1 cup of the 1¼ cups cooked bacon, in a 6-quart slow cooker.
- Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
- 15 minutes before serving, stir the soup to incorporate the cream cheese into the soup. Pour in 1 cup half and half and 2 cups shredded sharp cheddar cheese,. Cover and warm until melted.
- Garnish with chopped green onion, shredded cheddar cheese, and additional ¼ cup bacon pieces, if desired.
Nutrition
Calories: 460kcal
Carbohydrates: 6g
Protein: 21g
Fat: 39g
Saturated Fat: 21g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 11g
Trans Fat: 0.03g
Cholesterol: 116mg
Sodium: 1380mg
Potassium: 282mg
Fiber: 0.1g
Sugar: 4g
Vitamin A: 1041IU
Vitamin C: 0.4mg
Calcium: 356mg
Iron: 0.5mg
Smal-batch Cookie Dough Ice Cream Bites
Imagine childhood dreams frozen into velvet: pockets of creamy ice cream cradling stolen bites of buttery cookie dough, all wrapped in a crisp chocolate shell. Each tiny bite is a secret cool, chewy, and impossibly indulgent melting into sun-warmed happiness. Handcrafted for moments that deserve …
Chocolate Hazelnut Napoleons
A crisp layers surrendering to molten chocolate hazelnut gold each shatter revealing cream as light as a secret. These Napoleons are architecture of indulgence: crisp pastry crackling under velvet clouds of nutty chocolate, where hazelnut’s warmth whispers through every bite. Golden, decadent, and impossibly elegant, …
Mulled Apple Cider With Orange and Ginger
Imagine autumn distilled into a cup: cinnamon and cloves waltz with ginger’s bright spark, while orange peels release sunshine into every sip. This mulled cider is liquid gold warm, fragrant, and alive with spice. Steam carries whispers of citrus and earth, turning chilly evenings into golden, spliced moments of pure, unhurried comfort. Effortlessly cozy, yet vibrantly alive.
Recipe information
- YieldMakes about 8 cups
Ingredients
- 8 cups unpasteurized apple cider
- A 3-inch cinnamon stick
- 10 whole cloves
- 1 navel orange, peeled and sliced crosswise
- A 2-inch piece of peeled fresh ginger, cut into 6 slices
Preparation
In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.
Lemon Butter Cod
Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! It’s pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes! Prep 15 minutes Cook 10 minutes Ingredients Instructions
Halloween Pizza
Fall desserts may get all the attention once autumn comes around, but I’m here to say that seasonal appetizers deserve their share of the spotlight especially these adorable pizza-stuffed pumpkins. Stuffed with creamy ricotta, these biscuit-based bites are baked to golden perfection before being brushed …
Grape Salad
Such a refreshing fruit salad! Sweet, crisp grapes are tossed with a rich cream cheese dressing, and paired with crunchy pecans for contrast! This is one of those simple satisfying sides that people love at cookouts. It uses basic ingredients yet produces incredibly delicious results!
Prep15 minutes
Servings12
Ingredients
- 2 lbs seedless red grapes, washed and dried well
- 1 lb seedless green grapes, washed and dried well
- 6 oz. Neufchatel cheese (AKA 1/3 less fat cream cheese)
- 2/3 cup light sour cream
- 2 Tbsp honey
- 1 1/2 Tbsp granulated sugar
- 1 tsp vanilla extract
- 1 – 2 Tbsp packed light brown sugar
- 3/4 cup chopped pecans
Instructions
- In a medium mixing bowl using an electric hand mixer whip Neufchatel cheese until smooth and fluffy, while occasionally scraping down sides of bowl. Add in sour cream, honey, granulated sugar and vanilla and mix until well combined.
- Place red and green grapes in a salad bowl. Pour in sour cream mixture and about 3/4 of the pecans. Toss to evenly coat. Sprinkle top of fruit salad with brown sugar then sprinkle with remaining pecans. Keep chilled, serve within a couple of hours.
- Recipe source: Cooking Classy
Hummus Sauce
Hummus Sauce is creamy, savory, and full of rich, nutty flavor. Smooth and versatile, it’s perfect for drizzling over roasted vegetables, spreading on sandwiches, or using as a dip bringing a wholesome, delicious boost to any meal. Prep10 minutesServings 6 Ingredients Instructions Notes