Mango and Lime Fools
INGREDIENTS: 2 firm but ripe mangoesfinely grated zest and juice 1 lime½ cup cream, softly whipped1 cup thick plain yoghurtpistachios and toasted thread coconut for garnish four glasses for serving METHOD: Peel the mangoes using a vegetable peeler. Slice the flesh off one of the mangoes and divide in half. Cut one half into small…