Browsing Tags

French

Showing 5 Result(s)
Breakfast

Easy Overnight French Toast Casserole

INGREDIENTS: For the French Toast Casserole 1 tablespoon butter 16 ounces bread (French Bread, Italian Bread, Whole Wheat Bread) cut into 1 inch cubes (this is about 8-10 loosely packed cups) 2 cups milk (or 1 cups milk and 1 cup half and half) 6 eggs 1/4 cup maple syrup 1/4 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon freshly grated nutmeg 2 teaspoons vanilla extract Vanilla Glaze (optional) 1 cup powdered sugar sifted 2 tablespoons milk 1 teaspoon vanilla extract dash …

Breakfast

FRENCH TOAST FOR ONE OR TWO

INGREDIENTS: 2 large eggs 1/3 cup heavy cream, half and half, or whole milk (use 1/2 cup for 2 servings) 1 tablespoon granulated sugar (1 1/2 tablespoon for 2 servings) 1/4 teaspoon ground cinnamon (heaping 1/4 teaspoon for 2 servings) 1 teaspoon pure vanilla extract 2 or 4 thick slices brioche bread (4 slices will …

Appetizers

EASY FRENCH DIP SLIDERS

Ingredients: 2 tablespoons unsalted butter, softened 1 package Hawaiian sweet rolls (12 rolls total) 1 pound deli roast beef* 12 slices Sargento provolone cheese, separated, 1 package 1 and 1/2 cups French fried onions, optional Seasoning 8 tablespoons unsalted butter 1 packet Au Jus seasoning mix, separated 1 teaspoon Worcestershire sauce 1 Tablespoon toasted sesame seeds 3/4 teaspoon dried minced garlic 1/2 teaspoon onion powder 1/2 teaspoon seasoned salt, optional** Instructions: Preheat the oven to 350 degrees F. Butter the bottom of a 9 x …

Breakfast

EGGLESS FRENCH TOAST

INGREDIENTS: 1 cup vanilla soy or almond milk 240 mL 2 Tbsp all-purpose flour 2 Tbsp nutritional yeast 2 Tbsp brown sugar 1 tsp cinnamon ½ tsp vanilla extract Pinch salt 6 slices bread preferably stale INSTRUCTIONS: Coat: In a medium-sized bowl, mix milk, flour, nutritional yeast, sugar, cinnamon, vanilla, and salt. Dip each slice of bread into mixture, flipping to ensure entire slice is covered. Cook: Place a large skillet over …

Soups & Salads

French Onion Soup with Baguette Crostini

Ingredients: 4 tablespoons unsalted butter 5 large yellow onions, sliced into half rounds (about 3 to 4 pounds) Salt and freshly ground black pepper 1 cup red wine 2 cups semisweet white wine 1 1/2 cups beef stock or 2 cups beef broth 1 tablespoon minced fresh parsley leaves 1 teaspoon minced fresh thyme leaves …