FrenchCuisine

  • Coq au Riesling

    ByCookDiaries

    Coq au Riesling is a classic French style chicken dish made with chicken thighs simmered in a creamy white wine sauce with bacon, mushrooms, and thyme. Rich, comforting, and full of flavor, it’s perfect for a relaxed but special dinner. Prep 20minutes minutesCook 50minutes minutesServings 6 Ingredients Instructions  Notes Nutrition Information Serving: 1servingCalories: 657kcal (33%)Carbohydrates: 7g (2%)Protein: 29g (58%)Fat: 54g (83%)Saturated Fat: 23g (144%)Polyunsaturated Fat: 7gMonounsaturated Fat: 20gTrans Fat: 0.1gCholesterol: 219mg (73%)Sodium: 656mg (29%)Potassium: 597mg (17%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 1052IU (21%)Vitamin C: 3mg (4%)Calcium: 67mg (7%)Iron: 2mg (11%)…

  • Lobster Newberg

    ByCookDiaries

    Lobster Newberg is a luxurious, classic seafood dish that’s rich, creamy, and indulgent. Tender lobster is coated in a velvety, spiced sauce, making it perfect for special dinners, elegant gatherings, or any meal that calls for a touch of decadence. Prep Time:15 minsCook Time:10 minServings:4 Ingredients Directions Step 1 Season lobster tails with salt. Step…

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    Shrimp Tartlets

    ByCookDiaries

    Mini tart shells filled with a cream cheese mixture, topped with seafood sauce and shrimp make for a picture-perfect, tasty appetizer. You could also serve several as a fast, light meal. Prep:20 minYield:2-1/2 dozen Ingredients Directions Nutrition Facts 1 tartlet: 61 calories, 4g fat (2g saturated fat), 23mg cholesterol, 143mg sodium, 4g carbohydrate (1g sugars,…

  • Ratatouille

    ByCookDiaries

    Regardless of your thoughts on rats in the kitchen, you can make this excellent ratatouille recipe. This flavor-packed summer vegetable stew is great warm and possibly even better cold or room temperature the next day, making it ideal for meal prep.Originating from Provence, France, traditional ratatouille combines zucchini, eggplant, and sweet peppers with fresh tomatoes, but the formula…