Acquire great cooking skills and create delicious appetizers
Browsing Tags
Ingredients: 50 g butter ¾ cup(165 g) brown sugar 150 gdark chocolate ⅓ cupcondensed milk ½ cupsour cream 2eggs ¾ cup(110 g) self-raising flour To serve 2 tbspdark cocoa powder 2 125 g punnets fresh raspberries Melted white chocolate Thick cream, optional Instructions: 1. Preheat oven to 170°C (150°C fan-forced). Place a 23cm (approx) round silicone dish …
Ingredients: 2 cup (500ml) water 3 cup (660g) caster sugar 250 gram butter, chopped 1/3 cup (35g) cocoa powder, sifted 1 teaspoon bicarbonate of soda, sifted 3 cup (450g) self-raising flour 4 eggs, beaten lightly Fudge frosting 90 gram butter 1/3 cup (80ml) water 1/2 cup caster sugar 1 1/2 cup (240g) icing sugar mixture …
INGREDIENTS: Nonstick vegetable oil spray ¼ cup sliced almonds 4 oz. bittersweet chocolate (must be at least 60% cacao in order for the fudge to set properly), broken or chopped into small pieces if needed ½ ripe avocado ⅓ cup pure maple syrup ⅓ cup almond butter 1 Tbsp. cocoa powder, preferably Dutch-processed ¾ tsp. …
Ingredients: 2 whole eggs 1 cup sugar 2 tablespoons (heaping) cocoa 2 tablespoons all-purpose flour 1 stick butter, melted 1 teaspoon vanilla extract Serving suggestions: sweetened whipped cream or vanilla ice cream Directions: Preheat the oven to 325 degrees F. Beat the eggs until light in color. Beat in the sugar until just combined. Add …
“This was my aunt’s recipe for fudge, passed down through the family. It’s better than any fudge I’ve ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.” Ingredients: 1 (7 ounce) jar marshmallow creme 1 1/2 cups white sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 …