Acquire great cooking skills and create delicious appetizers
A protein rich recipe made from golden brown pan fried tofu that’s coated in a simple, sweet and savory teriyaki sauce. No marinating required and it’s surprisingly so good that even meat eaters will love this vegan dish! With the rising prices of meat tofu …
Creamy Coconut-Lime Chickpea Skillet is a vibrant, flavor-packed dish that comes together in one pan. Tender chickpeas simmer in a rich coconut sauce brightened with fresh lime, creating a balance of creamy and zesty that feels both comforting and refreshing perfect for an easy, satisfying …
Pesto Salmon is a fresh, flavorful dish that comes together with almost no effort. Tender, flaky salmon is topped with vibrant pesto and baked or grilled to perfection, creating a meal that feels light and healthy while still packed with bold, delicious flavor—perfect for quick weeknight dinners or easy entertaining.
Prep Time:5minutes minutes
Cook Time:25minutes minutes
Servings:4 servings
Leftover Instructions: Store leftovers in an airtight container in the fridge for 1–2 days. To reheat, wrap the salmon in parchment and warm it in a 175°F oven, or microwave it until heated through.
Calories: 197kcalCarbohydrates: 6gProtein: 2gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 3mgSodium: 880mgPotassium: 171mgFiber: 1gSugar: 3gVitamin A: 991IUVitamin C: 17mgCalcium: 60mgIron: 1mg
If you’re trying to avoid gluten or carbs (maybe on that low-carb or keto life), then never fear — we have plenty of options that will still allow you to enjoy all the flavors of your favorite sandwiches. My favorite example? These Philly cheesesteak cabbage wraps. Thinly sliced beef, melty cheese, …
Sweet ’n’ Spicy Sriracha-Glazed Salmon is bold, glossy, and packed with flavor. Tender salmon is coated in a sticky glaze that balances heat and sweetness, then cooked until perfectly flaky—an easy, weeknight-friendly dish that feels exciting without being complicated.
¼ cup reduced-sodium soy sauce (or tamari for gluten-free)
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon Sriracha sauce (or to taste)
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
1 pound wild salmon fillet, cut into 4 (4-ounce) pieces
1½ teaspoons sesame oil
2 tablespoons finely chopped scallions, for garnish
In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning the fish once.
Remove the salmon from the bag, reserving the marinade. Heat a large sauté pan over medium-high heat and add the sesame oil. Rotate the pan to coat the bottom evenly and add the salmon. Cook until one side of the fish is browned, about 2 minutes. Flip the salmon and cook until the other side browns, 2 more minutes. Reduce the heat to low and pour in the reserved marinade. Cover and cook until the fish is cooked through, 4 to 5 minutes.
Place a piece of salmon on each of 4 serving plates and sprinkle with the scallions.
Calories: 229 Fat: 8.5 g Saturated Fat: 1.5 g Cholesterol: 51 mg Carbohydrate: 12 g Fiber: 0.5 g Protein: 26 g Sugars: 9 g Sodium: 587 mg
This is perfect served with zucchini noodles. Use a spiralizer or mandoline fitted with a julienne blade to cut the zucchini into spaghetti-like strands, then sauté them with a little sesame oil and garlic for 2 minutes
This tomato salmon recipe is a fresh spin on the classic Vietnamese dish of stuffed tofu in tomato sauce. The salmon is seared and cooked to tender perfection in a bright tomato sauce that’s bursting with umami flavor from fish sauce. Serve it over rice …
Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! It’s pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes! Prep 15 minutes Cook 10 minutes Ingredients Instructions
Charred chicken takes center stage in this vibrant bowl, smoky and tender, surrounded by a symphony of textures and flavors. Each bite is bright, comforting, and layered with subtle richness a feast that feels as lively as it is satisfying.
Prep: 5 mins
Cook: 15 mins | plus 1 hr marinating
Serves: 4
Modeled after Thai pad kra pao, this simple, speedy chicken stir-fry is wonderful for summer and beyond. Where the traditional version uses fresh chiles, this recipe replaces them with bottled sambal oelek to keep things pantry-friendly. Combined with oyster sauce, fish sauce, and a bit …
