Baked Rigatoni is full of zesty meat, tender noodles and lots of cheese! Super simple and incredibly delicious, this is the ultimate comfort food! Prep Time:15minutes minutesCook Time:40minutes minutesServings:6 People Ingredients Instructions Nutrition Calories: 906kcalCarbohydrates: 61gProtein: 58gFat: 46gSaturated Fat: 20gTrans Fat: 1gCholesterol: 167mgSodium: 1144mgPotassium: 726mgFiber: 3gSugar: 4gVitamin A: 648IUVitamin C: 2mgCalcium: 530mgIron: 4mg
Lasagna is one of ultimate comfort foods, and in the case of this particular lasagna, it’s not hard to understand why. Soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables such as squash, zucchini, bell pepper, and eggplant and then topped with thin slices of Halloumi […]
Turkish Meatballs in Yogurt Sauce is a flavor-packed dish perfect for an easy yet impressive dinner! It’s made up of spiced meatballs nestled in a creamy, tangy yogurt sauce, finished with a drizzle of Aleppo pepper-infused olive oil. Pickled red onions add a pop of brightness and crunch. Prep – 25 minutes minsCook – 20 […]
Kumpir, Turkey’s beloved street food, are generously stuffed baked potatoes with irresistibly creamy interiors. This version is packed with garlicky sautéed mushrooms and peppers, sweet corn, and punchy quick-pickled red cabbage for the perfect balance of flavors and textures! Prep – 20 minutes minsCook – 1 hour hr 10 minutes minsServes – 4 Ingredients For […]
Three Cheese Stuffed Shells are a delicious twist on lasagna using jumbo shells that are stuffed with the classic lasagna cheese blend with Italian seasoning all baked in spaghetti sauce for a classic Italian dish. A tried and true family favorite dinner! Prep Time: 20 minutes minutesCook Time: 40 minutes minutesServings: 6 people Ingredients Instructions Nutrition Calories: […]
For an herbaceous take on Southern shrimp and grits, chef Carla Hall cooks grits in her fragrant Fennel Potlikker. By giving the grits a good rinse, bringing them up to a boil from cold, and cooking them slowly and with frequent stirring, Hall ensures maximum creaminess without any dairy. The dish is rounded out with […]
Lamb Tagine with Prunes is a dish that beautifully captures the essence of Moroccan cuisine rich, aromatic, and deeply satisfying. This slow-cooked stew features succulent lamb, gently simmered with warm spices like cinnamon, ginger, and saffron, creating a sauce that is both savory and subtly sweet. The addition of plump prunes, often caramelized with honey, […]
You can assemble this breakfast casserole the night before or quickly throw it together in the morning. Feel free to substitute the extras like bacon for sausage and use your favorite cheese! Prep Time: 15 minutesCook Time: 45 minutesYield: serves 12 Ingredients Instructions Notes Estimated Nutrition Per Serving
Lasagna is like a painter’s canvas: Once all the desired supplies are at hand, the possibilities for creation are infinite. But the labor doesn’t have to be! If you think “tough to make” when you think of lasagna, you haven’t made this stuffed pasta shell recipe yet. Ingredients: 1 cup low-fat ricotta cheese 3 cups […]
This hearty chorizo and white bean stew with spinach is a quick and easy winter meal. Serve with bread and enjoy this taste of Spain! Prep Time: 15 minutes minutesCook Time: 30 minutes minutesServings: 4 servings Ingredients Instructions Notes Nutrition Serving: 1serving | Calories: 541.79kcal | Carbohydrates: 49.59g | Protein: 27.85g | Fat: 25.27g | […]