This creamy one-pot dinner is quick, cozy and full of flavor. Sage-infused brown butter lends warmth and extra nuttiness to the crunchy, toasted bread-crumb topping. Ready In35 minYield:4 servings Ingredients Preparation Step 1 Melt the butter in a large pot or Dutch oven over medium heat. Add the sage and cook, stirring occasionally with a […]
This raw tomato sauce gets texture from zucchini and body from toasted nuts that are blended into the base. You can sub almonds for hazelnuts. Recipe information Ingredients ½ cup blanched hazelnuts 1 pound cherry tomatoes, halved 1 teaspoon kosher salt, plus more 12 ounces spaghetti or linguine 1 beefsteak tomato, chopped 2 garlic cloves, […]