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Made from 5 ingredients, this easy sauce is ready after 20 minutes on the stove. It thickens as it cools. You can use fresh or frozen cranberries. See notes. Prep Time: 5 minutesCook Time: 20 minutesYield: 2 cups Ingredients Instructions Notes
This easy homemade Moroccan Chermoula is a flavorful sauce made with preserved lemons, fresh parsley and cilantro, cumin, paprika, and olive oil. While it’s perfect for fish, it’s also terrific for adding flavor to shellfish, veggies, or just about anything savory. Best of all, it …