HomemadeTakeout

  • Soy-Glazed Salmon Bowls

    Weeknight-ready bowl food at its best, this recipe marries saucy chunks of salmon with a fresh marinated salad made of blanched green beans and juicy cherry tomatoes. Recipe information Ingredients 1 1″ piece ginger, peeled, finely grated 1 garlic clove, finely grated ¼ cup unseasoned rice vinegar 3 Tbsp. extra-virgin olive oil, divided 1 tsp….

  • Basil Chicken Stir-Fry

    Modeled after Thai pad kra pao, this simple, speedy chicken stir-fry is wonderful for summer and beyond. Where the traditional version uses fresh chiles, this recipe replaces them with bottled sambal oelek to keep things pantry-friendly. Combined with oyster sauce, fish sauce, and a bit of sugar, it’s a savory-spicy explosion of flavor that belies…