Tag: HONEY

Loukoumades
March 18, 2026

Loukoumades

Loukoumades (Greek donuts with honey) are a delightful dessert made with a simple dough and a delicious honey syrup. This recipe makes 60 small donuts, so it’s great for sharing during special occasions and holidays. You can cut the dough ingredients in half if you …

Desserts
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by CookDiaries
Belgian Waffle
September 5, 2025

Belgian Waffle

Crispy on the outside, fluffy on the inside, Belgian Waffles are the ultimate breakfast treat that never goes out of style. Whether you pile them high with fruit, drizzle them with syrup, or keep them classic with just a dusting of sugar, they’re the kind …

Breakfast
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by CookDiaries
APPLE, HONEY, PECAN AND GINGER CRUMBLES
May 13, 2020

APPLE, HONEY, PECAN AND GINGER CRUMBLES

INGREDIENTS:

  • 4 GREEN (GRANNY SMITH) APPLES (800G), PEELED, CORED AND THINLY SLICED
  • ⅓ CUP (120G) HONEY
  • 12 GINGERNUT BISCUITS (165G)
  • ¾ CUP (105G) PLAIN (ALL-PURPOSE) FLOUR
  • ⅓ CUP (40G) PECANS 
  • 100G UNSALTED BUTTER, MELTED 
  •  VANILLA ICE-CREAM, TO SERVE

METHOD:

  1. Preheat oven to 180°C (350°F). Place the apple and honey in a medium bowl and toss to combine. Divide the apple mixture between 4 x 1-cup-capacity (250ml) ovenproof ramekins and place on a baking tray. 
  2. Place the biscuits in a food processor and process until coarsely chopped. Add the flour and pecans and pulse until the pecans are chopped. Transfer to a medium bowl, add the butter and mix to combine. 
  3. Spoon the crumble over the apple mixture and bake for 15–20 minutes or until the apple is bubbling. Top with vanilla ice-cream to serve. Makes 4. 

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Image Source:*donnahay.com.au

Source:donnahay.com.au

Desserts
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by CookDiaries