Ingredients:

• 2 cans chickpeas, rinsed and drained
• 3 cloves garlic
• Juice of 1 lemon
• 2 teaspoons ground cumin
• 2 teaspoons Bragg Liquid Aminos
• ¼ cup water or vegetable broth

Instructions:

1. Blend all ingredients into a thick paste.
2. You can also customize this recipe by adding one or more of the following: 2 tablespoons toasted sesame seeds; 1 fresh jalapeño, seeded and chopped; 1 roasted and chopped red bell pepper; 1 cup Kalamata olives; 1 bunch fresh mint; 1 cup fresh spinach; 1 cup cooked eggplant

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Source:forksoverknives.com