Tag: Italian dessert

Desserts

Zabaglione

The key to this airy custard is in the whipping. Be sure to whisk consistently as the custard heats ever so gently over a water bath. You’ll be rewarded with the lightest of spoon desserts, a perfect ending to an elegant dinner party. Prep – 5minutes minsCook – 10minutes minsServes – 4 Equipment Ingredients  Instructions  Notes Nutrition Calories: 104.3kcalCarbohydrates: 12.6gProtein: 2.9gFat: 4.8gSaturated Fat: 1.7gPolyunsaturated Fat: 0.8gMonounsaturated […]