INGREDIENTS: FOR THE RED VELVET CAKE: 5 2/3 oz all-purpose flour (1 1/4 cups) 5 1/4 oz granulated sugar (3/4 cup) 1/2 tsp baking soda 1/2 tsp salt 1 tbsp unsweetened cocoa powder 4 fl oz vegetable oil (1/2 cup) 6 fl oz buttermilk (3/4 cup) 1 egg 1 tbsp red gel food coloring 1/2 tsp white vinegar 1 tsp vanilla extract FOR THE STRAWBERRY ROSE CREAM CHEESE: 3/4 oz freeze-dried strawberries (1 …