Acquire great cooking skills and create delicious appetizers
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Ingredients: 1 pound ground lamb1 pound ground turkey1/2 cup diced white onion1/4 cup chopped fresh cilantro2 tablespoons chopped fresh mint1 tablespoon ground cumin1 tablespoon ground coriander2 teaspoon ground fennel1 teaspoon fresh lemon juice1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper2 large garlic cloves, minced1 large egg, lightly beaten How to Make It: Step 1 …
Ingredients: 3 sprigs fresh rosemary (approx. 10 cm long), leaves only 3 sprigs fresh thyme, leaves only 1 sprig fresh sage, leaves only 1 brown onion (approx. 150 g), cut into halves 2 garlic cloves 20 g olive oil 70 g rindless bacon rasher, cut into cubes (3 cm) 750 g lamb neck fillet, cut …
A delicious Greek inspired, baked pasta dish made with penne pasta, lamb bolognese and a béchamel sauce. Ingredients: 2 tablespoons olive oil 1 large onion, diced 2 pounds ground lamb ( or use half ground beef or ground turkey ) 2 teaspoons kosher salt, more to taste 6 cloves garlic, rough chopped, or 2 tablespoons granulated garlic …
Ingredients: 1 tablespoon cumin seeds 1 tablespoon coriander seeds 1 cup sherry vinegar 1 cup extra-virgin olive oil 10 cloves garlic, smashed 1/4 teaspoon red pepper flakes 1 cinnamon stick 2 tablespoons packed light brown sugar 2 teaspoons ancho chile powder 1 16-ounce can crushed tomatoes 1 5-pound bone-in leg of lamb, cross-cut into 5 …