INGREDIENTS: FOR THE MACERATED STRAWBERRIES:  5poundsstrawberries(hulled and quartered (about 15 cups))  1cupgranulated sugar FOR THE BISCUITS:  2½cupsall-purpose flour  2tablespoonsbaking powder  2teaspoonsgranulated sugar  1teaspoonsalt  ½cupcold unsalted butter, cut into ¼-inch cubes  1cupcold buttermilk  ¼cupunsalted butter(melted, for brushing) FOR THE WHIPPED CREAM:  1½cupsheavy cream(or heavy whipping cream) …