Tag: Manicotti

Baked Manicotti with Sausage and Peas

Baked Manicotti with Sausage and Peas

Ingredients: Fonduta Sauce: 3/4 cup milk 1/2 cup heavy cream 6 ounces (about 3 cups) grated Pecorino Romano 1/4 cup chopped fresh basil leaves Manicotti: 2 tablespoons olive oil, plus extra for drizzling 1 pound sweet Italian sausage, casings removed 1 large or 2 small 

Cheese Manicotti

Cheese Manicotti

These manicotti are the epitome of comfort food. When you’re craving cheese and carbs, there’s really nothing better.  If you’re craving this but you want something a little lighter, try our zucchini manicotti! No noodles involved.    INGREDIENTS : 1 (8-oz.) package manicotti 1 tbsp. extra-virgin olive oil