Manicotti

Pasta

Baked Manicotti with Sausage and Peas
ByCookDiaries December 9, 2019December 9, 2019

Ingredients: Fonduta Sauce: 3/4 cup milk 1/2 cup heavy cream 6 ounces (about 3 cups) grated Pecorino Romano 1/4 cup chopped fresh basil leaves Manicotti: 2 tablespoons olive oil, plus extra for drizzling 1 pound sweet Italian sausage, casings removed 1 large or 2 small shallots, finely chopped 2 cloves garlic, minced 1/4 teaspoon kosher…

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Pasta

Cheese Manicotti
ByCookDiaries November 20, 2019November 20, 2019

These manicotti are the epitome of comfort food. When you’re craving cheese and carbs, there’s really nothing better. If you’re craving this but you want something a little lighter, try our zucchini manicotti! No noodles involved. INGREDIENTS : 1 (8-oz.) package manicotti 1 tbsp. extra-virgin olive oil 1/2 yellow onion, chopped 2 cloves garlic, minced 2 tbsp….

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