‘Virgin Mary’ soup recipe
Ingredients: 1 tbsp olive oil 1 onion, diced 2 celery sticks, sliced 2 garlic cloves, sliced 2 x 450g packs large on-the-vine tomatoes, roughly chopped 1 vegetable stock cube, made up to 500ml 2 tbsp Worcestershire sauce, plus extra to serve (optional) a few dashes …

