Acquire great cooking skills and create delicious appetizers
Ingredients: 1 pound ground lamb1 pound ground turkey1/2 cup diced white onion1/4 cup chopped fresh cilantro2 tablespoons chopped fresh mint1 tablespoon ground cumin1 tablespoon ground coriander2 teaspoon ground fennel1 teaspoon fresh lemon juice1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper2 large garlic cloves, minced1 …
INGREDIENTS: 1 cup dried brown lentils, picked over and rinsed1 bay leaf2 cups vegetable broth (or water)8 ounces cremini mushrooms (or white mushrooms), sliced½ cup old-fashioned oats½ cup flat-leaf parsley leaves1 teaspoon dried oregano½ teaspoon red pepper flakes½ teaspoon dried thyme½ teaspoon dried terragon2 tablespoons …
1-Gather the ingredients.
2-Preheat the oven to 400°F. Line a rimmed baking sheet with aluminum foil and lightly spray the foil with nonstick spray.
3-In a medium sized bowl combine the beef, garlic, oregano, parsley, bread crumbs, Parmesan, salt and pepper. Use your (clean!) hands to combine the mixture. Pour in the milk, and use your hands to blend. Let the mixture sit for 5 minutes, so that the bread crumbs completely absorb most of the moisture.
4-Form the mixture into 1½ –inch meatballs and place on the prepared baking sheet. Bake the meatballs for about 20 minutes, until they are just cooked thorough.
5-Meanwhile, heat the sauce on a medium sized saucepan, large enough to add the meatballs once they are cooked. Add the cooked meatballs to the sauce, stir to coat them well, then pour the meatballs and sauce over the hot cooked pasta in a serving dish. Serve hot, with the extra Parmesan passed on the side.
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Image Source:*thespruceeats.com
Source:thespruceeats.com
INGREDIENTS: 500g chicken mince 1 garlic clove, crushed 2cm piece fresh ginger, peeled, finely grated 3 fresh kaffir lime leaves, finely chopped 1 tablespoon chopped fresh mint leaves, plus extra sprigs to serve 1 tablespoon chopped fresh coriander leaves 2 tablespoons fish sauce 1 tablespoon …
“This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory.” Ingredients: 3 tablespoons olive oil 3/4 cup chopped onion 4 cloves garlic, minced 2 (16 ounce) cans crushed tomatoes …
Pro tip: These meatballs make a killer sub. Throw them on a hero roll with extra sauce and melt some cheddar on top.
For more weeknight dinner inspiration, check out our 90+ Tex-Mex recipes.
INGREDIENTS :
1 1/2 lb. ground beef
2 c. shredded Mexican cheese blend, divided
1/2 c. panko bread crumbs
2 tbsp. freshly chopped parsley, plus more for garnish
2 cloves garlic, minced
1 jalapeño, finely chopped
1 large egg
1 tsp. ground cumin
Kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
1/2 large onion, chopped
1 oz. (15-oz.) can crushed tomatoes
2 tbsp. chopped chipotle chiles in adobo sauce
DIRECTIONS:
In a medium bowl, combine ground beef, 1 cup of cheese, bread crumbs, parsley, garlic, jalapeño, egg, and cumin and season with salt and pepper. Mix until combined, then form into meatballs.
In a large skillet over medium-high heat, heat oil. Add meatballs in a single layer and sear 2 minutes per side. Transfer to a plate.
Add onion to skillet and cook, stirring, until soft, 5 minutes. Stir in crushed tomatoes and chipotle in adobo and bring mixture to a boil. Reduce heat to medium-low and return meatballs to skillet. Cover and simmer until meatballs are cooked through, about 10 minutes.
Top with remaining 1 cup cheese, then cover with lid to let melt, about 2 minutes.
Garnish with parsley before serving.
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Source:delish.com