INGREDIENTS : PASSIONFRUIT CURD 1 cup fresh passionfruit pulp (approx. 12 passionfruit) 125g chilled butter, chopped ¾ cup caster sugar 4 egg yolks BISCUIT CRUMB 200g packet shortbread biscuit, crushed ½ cup coconut flakes, toasted MERINGUE 1 cup caster sugar 3 eggs whites METHOD: PASSIONFRUIT …