The tahini-laced eggplant version of this dish is ubiquitous in Arab restaurants and homes across the United States. This dish of mashed vegetables with creamy tahini is more commonly called mutabbal, which means a dish that’s made tastier or more flavorful with spices. When people refer to mutabbal, the default vegetable is eggplant, but it […]
Havuç Tarator is a creamy Turkish mezze made with tender carrots, yogurt, and garlic. Light yet flavorful, it strikes the perfect balance between refreshing and savory, making it an easy side dish or appetizer that pairs beautifully with grilled dishes, warm bread, or a spread of small plates. Prep Time15minutes minsCook Time5minutes minsServings: 6 Ingredients To garnish Instructions