Moelleux au Chocolat
INGREDIENTS: Cakes 4 oz dark chocolate ⅔ cup butter 4 eggs ⅔ cup sugar ½ cup flourCaramel Sauce ⅔ cup sugar ¼ cup butter 100 mL cream (1/3 cup plus 2 tablespoons) Squirt lemon juice, to taste DIRECTIONS: Cakes 1. Butter six ramekins, line with a disk of parchment, then butter the parchment. Very gently …