Mostaccioli is a hearty baked pasta that’s perfect for a weeknight dinner. Essentially an easier lasagna made with penne. Top it with plenty of cheese and you’ll soon have a new favorite to add to the rotation.  INGREDIENTS : 2 tbsp. extra-virgin olive oil 1 lb. sweet italian sausage, remove from casing 2 cloves garlic, minced 1/8 tsp. crushed […]