Classic chocolate mousse

Ingredients: 100g classic 74% dark chocolate, chopped, plus extra shards to decorate (optional) 25g butter, cubed 3 large eggs, separated 2 tbsp caster sugar 2 tbsp whipping cream (optional) Instructions: […]

Macaroni Mousse

Ingredients: 1/2 (8-ounce) package macaroni, uncooked 1 small onion, finely chopped 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese 1 (2-ounce) jar diced pimiento, drained 2 tablespoons chopped green […]

White Chocolate & Rose Mousse

Ingredients: mckenzie’s baking aids gelatine, 100g woolworths select cooking chocolate white, 200g csr caster sugar , 500g jacobs creek sparkling moscato rose, 750ml strawberry fresh , 250g punnet raspberry fresh […]

CHOCOLATE MOUSSE (LOW CARB)

INGREDIENTS: 2 x 400ml (13.7oz) cans full fat coconut cream or coconut milk *See Notes 2 tablespoons confectioners sweetener (or confectioners | icing sugar if not counting carbs) 3 tablespoons unsweetened cocoa powder pinch of salt (optional! About […]

Chocolate Avocado Mousse

This recipe does use sugar alternatives and sugar-free chocolate chips. See the post above for tips and options. Also, all ingredients should be at room temperature to make blending smooth […]

Chocolate mousse box

The mousse in this cake is as smooth as silk and has a surprise hint of hazelnut. Tease the tastebuds with this rich, multi-textured chocolate dessert. INGREDIENTS: Canola oil spray 5 […]

Chocolate hazelnut mousse

This is the simplest mousse, and we all need a quick mousse recipe for when we want dessert or something sweet. Ingredients: 200g/7oz chocolate hazelnut spread 50ml/2fl oz full-fat milk 600ml/20fl […]