Acquire great cooking skills and create delicious appetizers
Ingredients: 2 tbsp olive oil 14 oz mushrooms washed and sliced (400g) 2 shallots peeled and diced 4 garlic cloves peeled and minced 2 tsp rosemary or thyme finely chopped 3 1/3 cups vegetable stock or boiling water 12 oz spaghetti (350g) 2 1/2 cups dairy free milk such as cashew milk 2 tsp salt 2 tbsp nutritional yeast 2 tsp white miso Instructions: Place a large lidded frying pan over a …
Ingredients: Chicken fillets 2Sirka (Vinegar) 1 tbsSoy sauce ½ tbsAdrak lehsan paste (Ginger garlic paste) 1 tspKali mirch (Black pepper) crushed ½ tspNamak (Salt) ¼ tspOil 1 tbsMakhan (Butter) 2 tbsPyaz (Onion) chopped ½ CupLehsan (Garlic) chopped 1 tbsMushroom sliced ½ CupMaida (All-purpose flour) 2 …
1-Heat the olive oil over medium high heat. Sprinkle the chicken with grill seasoning. Add to the pan and cook for 5-7 minutes until cooked through and lightly browned. Remove and set aside.
2-Add the onions, garlic, and mushrooms to the pan. Cook for 4-5 minutes until mushrooms are becoming tender. Stir often so the garlic doesn’t burn.
3-Add the chicken broth and bring to a boil. Add the pasta and simmer for 12-15 minutes until pasta is tender and has absorbed most of the liquid. Stir as needed, especially as the liquid is absorbed more. Add extra liquid if needed.
4-Stir in the Parmesan cheese and half and half. Then stir in the chicken. Season with salt and pepper. Let rest for 5 minutes for the sauce to thicken.
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Image Source:*slenderkitchen.com
Source:slenderkitchen.com