Mushroom

  • MUSHROOM SOUP

    Ingredients: 250 ml Bechamel Sauce 1 pinch Garlic Powder(optional) 500 g Mushroomschopped 15 g SuperValu Butter 1 small SuperValu Onionfinely chopped 0 – SuperValu Whole Black Peppercorns 250 ml Vegetable Stock Bechamel Sauce 4 slices Carrots 250 ml Milk 45 g Roux Sauce 1 pinch SuperValu Fresh Thyme 4 slices SuperValu Onion 1 pinch SuperValu Parsley 3 – SuperValu Whole Black Peppercorns 0 – SuperValu Whole Black Peppercorns Method: Béchamel Sauce: Put the milk into a saucepan with the carrot, onion, peppercorns, parsley and thyme….

  • Vegan One Pot Creamy Mushroom Pasta Recipe

    Ingredients: 2 tbsp olive oil 14 oz mushrooms washed and sliced (400g) 2 shallots peeled and diced 4 garlic cloves peeled and minced 2 tsp rosemary or thyme finely chopped 3 1/3 cups vegetable stock or boiling water 12 oz spaghetti (350g) 2 1/2 cups dairy free milk such as cashew milk 2 tsp salt 2 tbsp nutritional yeast 2 tsp white miso Instructions: Place a large lidded frying pan over a medium high heat. The pan should be wide enough to…

  • Lentil and Mushroom Meatballs

    INGREDIENTS: 1 cup dried brown lentils, picked over and rinsed1 bay leaf2 cups vegetable broth (or water)8 ounces cremini mushrooms (or white mushrooms), sliced½ cup old-fashioned oats½ cup flat-leaf parsley leaves1 teaspoon dried oregano½ teaspoon red pepper flakes½ teaspoon dried thyme½ teaspoon dried terragon2 tablespoons olive oil1 medium white onion, chopped3 to 4 garlic cloves,…

  • Creamy Mushroom Pasta with Chicken

    Ingredients: Chicken fillets 2Sirka (Vinegar) 1 tbsSoy sauce ½ tbsAdrak lehsan paste (Ginger garlic paste) 1 tspKali mirch (Black pepper) crushed ½ tspNamak (Salt) ¼ tspOil 1 tbsMakhan (Butter) 2 tbsPyaz (Onion) chopped ½ CupLehsan (Garlic) chopped 1 tbsMushroom sliced ½ CupMaida (All-purpose flour) 2 tbsKali mirch (Black pepper) crushed 1 tspPaprika powder 1 tsp…

  • Quick Cream of Mushroom Soup

    Ingredients: 2 tablespoons butter 1/2 pound sliced fresh mushrooms 1/4 cup chopped onion 6 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 cans (14-1/2 ounces each) chicken broth 1 cup half-and-half cream Directions: In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Mix flour, salt, pepper and…