Tag: NOODLE

Soba Noodle Bowl

Soba Noodle Bowl

Are you looking for an easy dinner recipe to prepare at the comfort of your home? Then you should take a look at Soba Noodle Bowl. You will also fall in love with Soba Noodle Bowl as it comes along with numerous vegetable toppings. The 

Asian prawn & noodle salad

Asian prawn & noodle salad

Ingredients: 125g ribbon rice noodles150g essential Waitrose Cooked King Prawns1 carrot, coarsely grated1 courgette, coarsely gratedJuice 1 lime1 tbsp dark soy sauce1 tsp Thai fish sauce1 tbsp sesame seeds, toasted25g roasted peanuts, roughly chopped Method: 1. Cook the noodles in boiling water for 8 minutes 

Coconut Curry Noodle Soup- My Favorite Takeout Copycat! Vegan + Gluten-Free

Coconut Curry Noodle Soup- My Favorite Takeout Copycat! Vegan + Gluten-Free

Ingredients:

  • 4 portions of rice noodles of your choice
  • 1 tablespoon coconut oil
  • 1 medium yellow onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 1(13.5 oz) can full-fat coconut milk
  • 2 cups vegetable broth
  • 2 tablespoons red curry paste
  • 2 large carrots, sliced into thin rounds
  • 2 bunches baby bok choy
  • 2 cups broccoli florets
  • 1 (14-oz) block extra firm tofu, cubed
  • tamari, to taste
  • salt and pepper to taste

Instructions:

  1. Prepare the noodles according to instructions on package.
  2. In a large pot, heat the coconut oil at medium-high. Add the onion, garlic and ginger and sauté until the onions are translucent (about 5-7 minutes).
  3. Add the coconut milk and vegetable broth and bring to a boil. Stir in the curry paste.
  4. Add the carrots and simmer for 5 minutes. Add broccoli, and simmer another 3 minutes. Add the bok choy and tofu, and simmer for 2 more minutes.
  5. Season with the tamari, salt and pepper, to taste.
  6. Transfer to bowls, add a serving of noodles to each bowl, and enjoy!

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Image Source:*thecolorfulkitchen.com

Source:thecolorfulkitchen.com

Chicken Noodle Casserole

Chicken Noodle Casserole

INGREDIENTS: 2 pounds skin-on, bone-in chicken breast 4 cups low-sodium chicken broth 4 black peppercorns 3 1/2 teaspoons salt, divided 1 bay leaf 2 parsley sprigs, divided 12 ounces extra-wide egg noodles 1/2 medium onion, finely chopped 2 stalks celery, finely chopped Pinch of ground black 

QUICK RAMEN NOODLE STIR FRY

QUICK RAMEN NOODLE STIR FRY

Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! INGREDIENTS: 2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded 1/3 cup beef stock 1/4 cup oyster sauce 1 tablespoon rice wine vinegar 1