INGREDIENTS: 2large EGGS1/2 cup frozen tri-color pepper and onion mixture2 tsp.butter, divided2 tbsp.water1/8 tsp.saltDashpepper1slice provolone cheese, cut in half1whole wheat OR white hoagie-style bun, toasted DIRECTIONS: SAUTÉ pepper mixture in 1 tsp. butter in 6- to 8-inch nonstick omelet pan or skillet over medium-high heat until …