Ingredients: for 1 serving: 3 oz green beans(85 g) olive oil, to taste salt, to taste pepper, to taste 6 oz skinless salmon(170 g) 2 tablespoons pesto 10 cherry tomatoes, halved Preparation: Preheat oven to 350°F (180°C). Fold the parchment paper in half, then open up. On one half, lay down the green …