Tag: party

Dinner & Lunch

Lobster Rolls

To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. —Taste of Home Test Kitchen Ingredients: 1 cup chopped celery 1/3 cup mayonnaise 2 tablespoons lemon juice 1/2 teaspoon dill weed 5 cups cubed cooked lobster meat (about 4 small […]

Dinner & Lunch

Simple stir-fry

Kids getting into cooking? This simple stir-fry with prawns, veggies and noodles is great for aspiring chefs and will make a quick meal for busy weeknights   Ingredients: 500g vegetables such as carrots, baby corn, broccoli, courgettes, red peppers and cabbage or pak choi 1 tbsp rapeseed oil 1 garlic clove, sliced 1cm fresh ginger, grated 1½ […]

Dinner & Lunch

Chicken Piccata

Ingredients: 2 skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons extra-virgin olive oil 1/3 cup fresh lemon juice 1/2 cup chicken stock 1/4 cup brined capers, rinsed 1/3 cup fresh parsley, chopped Directions: Season chicken […]

Dinner & Lunch

Carol’s Arroz Con Pollo

Chicken served with seasoned rice. Ingredients: 4 skinless, boneless chicken breast halves ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon paprika 3 tablespoons vegetable oil 1 green bell pepper, chopped ¾ cup chopped onion 1 ½ teaspoons minced garlic 1 cup long-grain white rice 1 (14.5 ounce) can chicken broth ½ cup white wine […]

Dinner & Lunch

Cheesy Baked Spinach and Feta Casserole

Make any leftover matzo disappear with a delicious and cheesy spin on lasagna. INGREDIENTS: 1 1/4 c. part-skim ricotta cheese 4 oz. feta cheese, crumbled 1 large egg 1/4 c. milk 1/4 tsp. freshly grated nutmeg Kosher salt and pepper 2 scallions, finely chopped 1 bunch spinach, thick stems discarded and leaves chopped (about 4 […]

Dinner & Lunch

Beef Tenderloin

Don’t be intimidated by its beauty (and size). Beef tenderloin is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a surprisingly quick cook time. If you only want to use rosemary (or thyme), that’s fine. Just double up on whichever herb you’re using. As for […]

Dinner & Lunch

Homemade Pizza

Learning how to make pizza at home? This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to use whatever toppings your family enjoys on this homemade pizza recipe. —Marianne Edwards, Lake Stevens, Washington Ingredients: 1 package (1/4 ounce) active dry yeast 1 teaspoon sugar 1-1/4 cups warm water (110° […]

Dinner & Lunch

Pork Chops Pizzaiola

Ingredients: 4 (1 1/2-inch thick) bone-in pork chops Kosher salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 large clove garlic, crushed 1 teaspoon fennel seed 1 medium onion, chopped 1 teaspoon crushed red pepper flakes 2 sprigs fresh oregano, leaves chopped, or 1 teaspoon dried oregano 1/4 cup tomato paste 1 […]

Dinner & Lunch

Best-Ever Beef Ragu

This easy and delicious ragu is perfect for date night. Don’t skimp on the parm! Looking for more cozy winter recipes? Be sure to add this Cacio e Pepe to your list. Made it? Let us know how it went in the comment section below! INGREDIENTS: 2 tbsp. extra-virgin olive oil, divided 2 lb. chuck roast, cut into […]