Tag: party

Lobster Rolls

Lobster Rolls

To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. —Taste of Home Test Kitchen Ingredients: 1 cup chopped celery 1/3 cup mayonnaise 2 tablespoons lemon juice 1/2 teaspoon dill 

Simple stir-fry

Simple stir-fry

Kids getting into cooking? This simple stir-fry with prawns, veggies and noodles is great for aspiring chefs and will make a quick meal for busy weeknights   Ingredients: 500g vegetables such as carrots, baby corn, broccoli, courgettes, red peppers and cabbage or pak choi 1 

Chicken Piccata

Chicken Piccata

Ingredients:

2 skinless and boneless chicken breasts, butterflied and then cut in half

Sea salt and freshly ground black pepper

All-purpose flour, for dredging

6 tablespoons unsalted butter

5 tablespoons extra-virgin olive oil

1/3 cup fresh lemon juice

1/2 cup chicken stock

1/4 cup brined capers, rinsed

1/3 cup fresh parsley, chopped

Directions:

  1. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
  2. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.
  3. Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.

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Source:foodnetwork.com/

Carol’s Arroz Con Pollo

Carol’s Arroz Con Pollo

Chicken served with seasoned rice. Ingredients: 4 skinless, boneless chicken breast halves ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon paprika 3 tablespoons vegetable oil 1 green bell pepper, chopped ¾ cup chopped onion 1 ½ teaspoons minced garlic 1 cup long-grain white rice 

Cheesy Baked Spinach and Feta Casserole

Cheesy Baked Spinach and Feta Casserole

Make any leftover matzo disappear with a delicious and cheesy spin on lasagna. INGREDIENTS: 1 1/4 c. part-skim ricotta cheese 4 oz. feta cheese, crumbled 1 large egg 1/4 c. milk 1/4 tsp. freshly grated nutmeg Kosher salt and pepper 2 scallions, finely chopped 1 

The Foremost Tasty & FULL OF STARS CAFFE  Christmas cake

The Foremost Tasty & FULL OF STARS CAFFE Christmas cake

Set to be the star of the appear, usually frequently a great diversity to old Christmas cake, with a spiced wipe

Intermittent buttercream and cake rolls :

Each serving contains Energy 31%
2566kj 612k caveat
High 39%
27.3g Saturates
High 84%
16.8g Sugar
High 66%
59.6g Salt
Med 9%
00.58g
% of adult’s reference admissions | Carbohydrates per serving: 86g

Ingredients:

1:200g Co-op unseasoned butter, and advance for lubing
2:350g Co-op self-raising flour
3:1 tsp carbonate of soda
4:1 tsp ground blended spice
5:1 tsp ground cinnamon, and advance for dusting
6:1½ tbsp ground ginger
7:150g Fairtrade dim muscovado sugar
8:200g syrup
9:100g dark treacle
10:2 tsp moment java powder
11:100ml Co-op semi-skimmed milk
12:2 enormous Co-op British free shift eggs
13:100g common ginger in sweetener, depleted and finely cut
14:Gingerbread stars, to brighten

FOR THE BUTTERCREAM:
1:200g Co-op unseasoned butter softened
2:400g Fairtrade powdered sugar filtered, and encourage for dusting
3:1 tsp flavoring
4:1 tbsp moment java powder, broken down in two tbsp warm drain

Method:

1:Preheat the kitchen apparatus to 170°C/fan 150°C/Gas three
2:Grease and line two profound 18cm-diameter circular cake tins
3:Sift the flour, bicarb, and flavors into a bowl
4:In a container, tenderly warm the butter, sugar, sweetener, and treacle, blending, till melted
5:Stir inside the incidental powder, at that point, take off to cool down for five minutes
6:Pour into the dry fixings and whisk to mix
7:Add the drain and eggs, whisk once more till smooth, at that point overlap inside the common ginger
8:Divide the player between the tins and heat for 45-50 minutes, till a stick embedded into the center, comes out clean
9:Leave to cool down inside the tins marginally, at that point exchange to a wire rack to cool down fully
10:To make the buttercream, beat the butter till velvety and smooth, at that point whisk inside the powdered sugar, a 3rd at a time, till consolidated. Once lightweight and wool, whisk inside the flavoring and moo blend till sleek
11:To gather the cake, thoroughly cut each wipe in [*fr1] on a level plane with a harsh cut. spread out concerning four tbsp of the buttercream over the fundamental layer, at that point put a future layer of put on prime, and reiterate till all four layers are sandwiched at the side of buttercream.spread out the remaining buttercream over the preeminent raised and sides of the cake
12:12: Organize the cake stars on the higher

To store: the embellished cake can keep for up to five days in relating air proof instrumentally. the celebrities can mollify rapidly once on the cake, in any case, keep {separately|individually|singly|severally|one by one|on relate person premise} in a waterproof instrumentally for up to per week
To solidify: for the wipes, once they’re cool, wrap in a surpassing sheet of paper, taken after by a twofold layer of the thwart. Title, at that point set for up to one month. For the buttercream, exchange to a profound cooler pack, seal and name. SETUP FOR one month

Beef Tenderloin

Beef Tenderloin

Don’t be intimidated by its beauty (and size). Beef tenderloin is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a surprisingly quick cook time. If you only want to use rosemary (or thyme), that’s fine. 

Homemade Pizza

Homemade Pizza

Learning how to make pizza at home? This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to use whatever toppings your family enjoys on this homemade pizza recipe. —Marianne Edwards, Lake Stevens, Washington Ingredients: 1 package (1/4 ounce) active 

Pork Chops Pizzaiola

Pork Chops Pizzaiola

Ingredients:

4 (1 1/2-inch thick) bone-in pork chops

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

1 large clove garlic, crushed

1 teaspoon fennel seed

1 medium onion, chopped

1 teaspoon crushed red pepper flakes

2 sprigs fresh oregano, leaves chopped, or 1 teaspoon dried oregano

1/4 cup tomato paste

1 cup red wine

2 cups chicken stock

Directions:

  1. Season chops with salt and pepper. Heat the extra-virgin olive oil in large skillet over medium-high heat. Add the crushed garlic and stir it around to flavor the oil. Add in the chops and caramelize on both sides, 2 to 3 minutes per side. Remove the chops to a plate and reserve. Stir in the fennel seed, onions, red pepper flakes, and oregano. Reduce the heat and cook for 7 to 8 minutes.
  2. Add the tomato paste, and cook for 1 minute, then add the wine, and cook for another minute. Stir in the stock and combine well. Slide the chops back into the pan, cover and simmer to finish cooking the chops, about 5 to 6 minutes. Arrange the chops and sauce on a serving platter and serve.

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Source:foodnetwork.com

Best-Ever Beef Ragu

Best-Ever Beef Ragu

This easy and delicious ragu is perfect for date night. Don’t skimp on the parm! Looking for more cozy winter recipes? Be sure to add this Cacio e Pepe to your list. Made it? Let us know how it went in the comment section below! INGREDIENTS: 2 tbsp.