Martha made this recipe from Martha Stewart Living magazine on Cooking School episode 304. This tasty one-pot pasta dinner couldn’t be easier to make—all of your ingredients cook in one large-sided skillet. Ingredients: 12 ounces linguine 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, thinly sliced (about 2 cups) 4 cloves garlic, thinly sliced […]