Italian sauces are amazingly delicious and are crucial to a number of Italian dishes. Anything from spaghetti and meatballs to fettuccini alfredo to pesto lasagna is nothing without a delicious sauce. Several people are intimidated when it comes to making a sauce for their Italian dishes. Many rather leave it to Nonna but making a […]
Linguine pasta with lemon and tomatoes is the best way to add freshness and color to your platter. It is easy to make and fancy enough to serve to your dinner guests. It contains simple ingredients that you may find lying around in your pantry. So, let’s take a look at how to make this […]
Are you looking for an easy dinner recipe to prepare at the comfort of your home? Then you should take a look at Soba Noodle Bowl. You will also fall in love with Soba Noodle Bowl as it comes along with numerous vegetable toppings. The dish can be prepared on your own within a period […]
The ultimate Fall comfort dish made with a deliciously cheesy pumpkin sauce and stuffed shells that are filled with all the flavors of Fall! INGREDIENTS: 12 ounces jumbo pasta shells 1 pound fresh spicy sausage, casing removed 1 cup chopped broccolini FOR THE CHEESY SAUCE: 16 ounces pumpkin puree 1/4 cup water 1/4 cup whole milk ricotta cheese 1/2 teaspoon ground nutmeg 1/2 cup Cabot Mac ‘n Cheese shredded cheese, plus more for […]
A vegan version of pasta carbonara that’s silky and rich, dotted with meaty bits, plus the characteristic lactic tang of Pecorino Romano, but with no dairy products whatsoever. Ingredients: 7 ounces silken tofu (1/2 of a 14-ounce block; 200g) 1/2 cup (120ml) sauerkraut brine (see note) 1/4 cup nutritional yeast (1/2 ounce; 15g) 1 tablespoon […]
Mostaccioli is a hearty baked pasta that’s perfect for a weeknight dinner. Essentially an easier lasagna made with penne. Top it with plenty of cheese and you’ll soon have a new favorite to add to the rotation. INGREDIENTS : 2 tbsp. extra-virgin olive oil 1 lb. sweet italian sausage, remove from casing 2 cloves garlic, minced 1/8 tsp. crushed […]
Freshly grated Parmesan makes this bacon pasta dish together. INGREDIENTS: 4 cloves garlic, smashed 1 head broccoli, cut into small florets 1 red onion, cut into 1/2-inch-thick wedges 2 tbsp. olive oil 4 slices bacon 12 oz. rigatoni 1/2 c. grated Parmesan (2 ounces) kosher salt Pepper DIRECTIONS : Position racks to divide the oven […]
Creamy pasta sauce with fresh mushrooms and spinach over chicken and fettuccine. INGREDIENTS: 6 small chicken breasts Flour, salt and pepper, for dredging 1 pound fettuccine, cooked according to package directions 4 Tablespoons olive oil 1/3 cup flour 2 Tablespoons butter 2 cups chicken stock 2 cups cream (milk or half and half can be […]
A delicious Greek inspired, baked pasta dish made with penne pasta, lamb bolognese and a béchamel sauce. Ingredients: 2 tablespoons olive oil 1 large onion, diced 2 pounds ground lamb ( or use half ground beef or ground turkey ) 2 teaspoons kosher salt, more to taste 6 cloves garlic, rough chopped, or 2 tablespoons granulated garlic […]
The most colorful way to eat spaghetti. INGREDIENTS : 6 Ziploc bags 1 lb. spaghetti, cooked Food coloring (we used 6) 1 c. Water, Divided 3 tbsp. butter, melted 1/3 c. freshly grated Parmesan kosher salt Freshly ground black pepper DIRECTIONS: Place 2 tbsp water into each ziplock back (we used 6 for 6 different […]