Tag: Pasta recipe

How to Make Italian Sauces

How to Make Italian Sauces

Italian sauces are amazingly delicious and are crucial to a number of Italian dishes. Anything from spaghetti and meatballs to fettuccini alfredo to pesto lasagna is nothing without a delicious sauce. Several people are intimidated when it comes to making a sauce for their Italian 

Linguine with Lemon and Tomatoes

Linguine with Lemon and Tomatoes

Linguine pasta with lemon and tomatoes is the best way to add freshness and color to your platter. It is easy to make and fancy enough to serve to your dinner guests. It contains simple ingredients that you may find lying around in your pantry. 

Soba Noodle Bowl

Soba Noodle Bowl

Are you looking for an easy dinner recipe to prepare at the comfort of your home? Then you should take a look at Soba Noodle Bowl. You will also fall in love with Soba Noodle Bowl as it comes along with numerous vegetable toppings. The dish can be prepared on your own within a period of just two minutes.

One of the best things about Soba Noodle Bowl is that it comes along with lots of proteins. Vegetarians can think about following this dish to get their protein intake cared. You will be able to enjoy Soba Noodle Bowl along with numerous other dishes that you prepare for a typical dinner.

Ingredients needed:

Soba Noodle Bowl is one of the easiest recipes available for you to prepare. Hence, you just need to get some basic ingredients, which you can find in any local supermarket. Head to the supermarket with this list of ingredients and you can get everything needed for the preparation of Soba Noodle Bowl at your home.

  • 10 ounces of soba noodles – If you cannot find soba noodles, you also have the freedom to use zucchini noodles
  • One cup of chopped onion
  • Two garlic cloves
  • Four eggs
  • Two teaspoons of ground ginger
  • Three tablespoons of toasted sesame oil
  • One large head broccoli
  • One red colored bell pepper
  • ¼ cup of nut butter
  • ¼ cup of coconut aminos – If you cannot find coconut aminos, you can use soy sauce instead of it
  • Sriracha hot sauce – You will be adding this ingredient to bring out the taste
  • Toasted sesame seeds – You can use this for garnishing

Steps to follow:

You can follow these steps and prepare Soba Noodle Bowl within just 20 minutes.

  • You should take a pot of water and boil. Then you can add soba noodles and boil that. You will be able to follow all instructions available in the package to get the job done. Once you are done with boiling, you can simply drain noodles. Make sure that you clean it with water and drain again.
  • You can chop broccoli into florets. Along with that, you should chop pepper, onion, and mince garlic.
  • You can heat up sesame seeds within a large skilled on top of medium heat. Then you can add onion, ginger, garlic, broccoli, and bell pepper into it. You should cover up the skillet and stir that for about six minutes
  • Strain soba noodles and place that inside the skillet to mix with vegetables.
  • Now you should add the eggs into your skilled and mix them well with each other. Then you should bake up with the white and yolk.
  • When the egg starts to set, you can add soy sauce or coconut aminos. Allow the ingredients to mix.

Once the ingredients are settled, you can serve Soba Noodle Bowl. Make sure that you are serving it warm to get the best results.

‘Got Some Crust’ Macaroni and Cheese

‘Got Some Crust’ Macaroni and Cheese

Ingredients: 2 cups elbow macaroni ¼ cup butter, divided 1 small onion, chopped 2 tablespoons all-purpose flour 1 ½ cups milk 1 teaspoon salt 1 teaspoon white pepper 1 teaspoon Worcestershire sauce ¼ teaspoon hot pepper sauce (such as Tabasco®) 1 teaspoon prepared yellow mustard 2 

Easy Pasta Sauce Recipe

Easy Pasta Sauce Recipe

Ingredients: 2 tablespoons olive oil 1 medium onion finely diced 3-5 cloves garlic minced or put through a garlic press 2 teaspoons dried basil pinch red pepper flakes about 1/4 teaspoon 1/2 teaspoon Kosher salt 1/2 teaspoon granulated sugar 1 pat butter, about 2 teaspoons 1 28 ounce can crushed tomatoes 1/4 cup water Instructions: Heat the olive oil over high heat until it shimmers. Saute 

ASIAN PASTA SALAD

ASIAN PASTA SALAD

INGREDIENTS:

  • 8 ounces uncooked spaghetti
  • 4 carrots peeled, sliced thin
  • 10 mini sweet peppers (red and yellow), sliced
  • 1 cup edamame, cooked
  • 1 1/2 cups purple cabbage, sliced
  • 1 1/2 cups green cabbage, sliced
  • 3 green onions, chopped
  • 1/2 cup cilantro, chopped
  • 1 cup peanuts, chopped
  • sesame seeds

DRESSING:

  • 1/3 cup olive oil
  • 1/3 cup soy sauce
  • 5 tablespoons brown sugar
  • 3 tablespoons rice vinegar
  • 2 tablespoons fresh ginger (or 2 teaspoons ground ginger)
  • 1 tablespoon sesame oil
  • 2 cloves minced garlic (or 1/2 teaspoon garlic powder)

INSTRUCTIONS:

  1. Cook spaghetti according to directions on box. Once done, drain and place in a bowl of ice water until cooled. Drain again.
  2. While the pasta cooks, place dressing ingredients together in a jar and shake.
  3. Assemble by placing spaghetti in a bowl and topping with all the veggies, cilantro, peanuts, and sesame seeds. Pour the dressing on just before serving and toss until evenly coated. Serve immediately.

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Source:theslowroasteditalian.com

Artichoke and Sun-Dried Tomato Pasta

Artichoke and Sun-Dried Tomato Pasta

Ingredients: 1 (12-ounce) box bow tie pasta 2 tablespoons good quality olive oil 3 cloves garlic (minced) 1/2 red pepper (diced) 1 jar oil-packed sun-dried tomatoes (drained; or about 3/4 cup dry, rehydrated and drained) 1 cup artichoke hearts (drained well and coarsely chopped) 1/3 cup black olives (sliced) 1/3 cup basil (chopped fresh) 

Vegan One Pot Creamy Mushroom Pasta Recipe

Vegan One Pot Creamy Mushroom Pasta Recipe

Ingredients: 2 tbsp olive oil 14 oz mushrooms washed and sliced (400g) 2 shallots peeled and diced 4 garlic cloves peeled and minced 2 tsp rosemary or thyme finely chopped 3 1/3 cups vegetable stock or boiling water 12 oz spaghetti (350g) 2 1/2 cups dairy free milk such as cashew milk 2 tsp salt 2 tbsp nutritional yeast 2 tsp white miso Instructions: Place a large lidded frying pan over a 

Ratatouille pasta bake recipe

Ratatouille pasta bake recipe

Ingredients:

  • 500g frozen Mediterranean vegetables
  • 2 tbsp olive oil
  • 350g penne
  • 400g tin chopped tomatoes
  • 110g medium Cheddar, grated
  • 40g mixed watercress, spinach & rocket

Method:

  1. Heat the oven to gas 6, 200°C, fan 180°C. Toss the vegetables in a large baking dish, measuring about 20 x 30cm, and drizzle with the olive oil. Season and roast for 15 mins, stirring halfway through.
  2. Meanwhile, boil the pasta for 10 mins until just al dente (it will continue to cook in the oven).
  3. Remove the veg from the oven and tip in the chopped tomatoes and 200ml water. Add the cooked pasta and stir to coat in the veg and sauce. Top with the grated cheese. Bake for 20 mins until the sauce has thickened, the cheese is bubbling and the pasta is tender. Serve with the salad alongside.

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Image Source:*realfood.tesco.com

Source:realfood.tesco.com

Lentil and Mushroom Meatballs

Lentil and Mushroom Meatballs

INGREDIENTS: 1 cup dried brown lentils, picked over and rinsed1 bay leaf2 cups vegetable broth (or water)8 ounces cremini mushrooms (or white mushrooms), sliced½ cup old-fashioned oats½ cup flat-leaf parsley leaves1 teaspoon dried oregano½ teaspoon red pepper flakes½ teaspoon dried thyme½ teaspoon dried terragon2 tablespoons