Tender buttery Peach Scones with fresh diced peaches folded through every bite and a vanilla glaze drizzled over the top. Ready in just over 30 minutes. The cold butter technique is what gives them that perfect flaky crumb. Prep 15minutes minutesCook 18minutes minutesServings 8 Ingredients For Vanilla Glaze Instructions  Make the glaze Equipment Notes Nutrition Information Serving: 1servingCalories: 379kcal (19%)Carbohydrates: 51g (17%)Protein: 5g (10%)Fat: 18g (28%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 1gMonounsaturated […]