Tag: Peppers

Steak Salad with White Beans and Peppers

Steak Salad with White Beans and Peppers

Ingredients: Directions1 15 ounce can navy, cannellini, or Great Northern beans, rinsed and drained 1 cup whole sweet piquante peppers, halved, or sliced banana peppers ½ cup thinly sliced red onion 2 tablespoons white wine vinegar 10 cups chopped lettuce 2 cups baby arugula Kosher salt and black pepper 1 pound boneless 

Skillet-Baked Ziti with Andouille, Tomatoes, and Peppers

Skillet-Baked Ziti with Andouille, Tomatoes, and Peppers

This spicy, heavily smoked pork sausage is seasoned slowly and cooked over pecan wood and sugarcane to achieve its distinctive flavor and firm texture. Andouille is sold ready-to-eat, with or without heating. Although it is fully cooked, it must be refrigerated. Commonly associated with jambalaya