Pesto Salmon is a fresh, flavorful dish that comes together with almost no effort. Tender, flaky salmon is topped with vibrant pesto and baked or grilled to perfection, creating a meal that feels light and healthy while still packed with bold, delicious flavor—perfect for quick weeknight dinners or easy entertaining. Prep Time:5minutes minutesCook Time:25minutes minutesServings:4 servings Ingredients Instructions …
Indulge in the perfect blend of creamy burrata, savory bresaola, and fragrant pesto, all nestled between slices of warm, airy focaccia a gourmet sandwich that brings Italian flavors to life in every bite. Prep:35 minsCook:25 minsPlus restingServes: 4 Ingredients Method Optional Add-ons Nutrition per serving
INGREDIENTS: Pizza 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough (I used Trader Joe’s) 2 cups (8 ounces) grated low-moisture part-skim mozzarella cheese 1 cup lightly packed kale, chopped into small, bite-sized pieces 1 teaspoon olive oil Optional garnishes: red pepper flakes Kale pesto (yields about 1 ½ cups, which will probably leave you with…
Ingredients: 6 ounces spaghetti, reserve 1/2 cup starchy pasta water 1/3 to 1/2 cup pesto Extra-virgin olive oil, for drizzling Fresh lemon juice, as desired 4 cups arugula 2 tablespoons pine nuts Pinches of red pepper flakes Sea salt and freshly ground black pepper Freshly grated Parmesan or vegan Parmesan, recipe below, optional Instructions: Cook the pasta in a large pot of salted boiling water according to package…
Ingredients: for 1 serving: 3 oz green beans(85 g) olive oil, to taste salt, to taste pepper, to taste 6 oz skinless salmon(170 g) 2 tablespoons pesto 10 cherry tomatoes, halved Preparation: Preheat oven to 350°F (180°C). Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper….
INGREDIENTS: ½ cup walnuts Kosher salt ½ cup fresh ricotta Zest of 1 lemon 1 garlic clove, finely grated 2 tsp. finely chopped oregano 2 oz. Parmesan, finely grated, plus more for serving ¼ cup extra-virgin olive oil Freshly ground black pepper 1 lb. tube- or rod-shaped pasta (such as rigatoni or spaghetti) PREPARATION: 1-Preheat…