INGREDIENTS : 1/2 cup (113g) butter, melted 1 1/2 cups (192g) all-purpose flour 1 cup chopped pecans 1 container (16-ounce) whipped topping 1 package (8-ounce) cream cheese 1 cup (128g) confectioners’ sugar 1 box (3.9-ounce) instant chocolate pudding mix 1 box (3.9-ounce) instant vanilla pudding mix 4 cups milk, divided (I used whole milk) 1 cup heath chips, optional INSTRUCTIONS : Preheat oven to 375°F (190°C). In a …