With its storied combination of coconut, pineapple, and (two types of) rum, this frozen piña colada recipe turns out a tropical cocktail that’s creamy, just sweet enough, and utterly refreshing. The original version of this Caribbean drink is credited to bartender Ramon “Monchito” Marrero of the Caribe Hotel in San Juan, Puerto Rico. According to […]
What You Need: 7 graham crackers, finely crushed (about 1 cup)3 Tbsp. butter, melted1 cup plus 3 Tbsp. sugar, divided4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened1 cup BREAKSTONE’S or KNUDSEN Sour Cream1 Tbsp. vanilla4 egg s1 can (8 oz.) pineapple tidbits in juice, very well drained1/2 cup pineapple preserves Let’s Make It: Heat […]