With its storied combination of coconut, pineapple, and (two types of) rum, this frozen piña colada recipe turns out a tropical cocktail that’s creamy, just sweet enough, and utterly refreshing. The original version of this Caribbean drink is credited to bartender Ramon “Monchito” Marrero of the Caribe Hotel in San Juan, Puerto Rico. According to…
What You Need: 7 graham crackers, finely crushed (about 1 cup)3 Tbsp. butter, melted1 cup plus 3 Tbsp. sugar, divided4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened1 cup BREAKSTONE’S or KNUDSEN Sour Cream1 Tbsp. vanilla4 egg s1 can (8 oz.) pineapple tidbits in juice, very well drained1/2 cup pineapple preserves Let’s Make It: Heat…
INGREDIENTS: 4 cups pineapple peeled and sliced in strips 1 tablespoon canola oil 1/2 teaspoon cayenne optional 1 banana frozen, cut in chunks 14 ounces full-fat coconut milk Thai style 4 inches ginger root peeled, sliced 1/4 cup flax seed meal 1 teaspoon nutmeg 2 cups spinach optional Optional Garnishes chia seeds toasted coconut flakes INSTRUCTIONS: Pre-heat oven to 450 degrees and spray a large baking sheet with cooking spray. In a large bowl, toss together pineapple strips…
Ingredients: handful ice cubes 4 kiwis, 3 peeled and chopped, 1 sliced for decoration 400g pineapple chunks 3 mint sprigs, leaves picked, plus extra sprigs to serve Instructions: Put all of the ingredients apart from the decorative kiwi slices and extra mint sprigs in a food processor or blender, then blitz until smooth. Divide between…
Ingredients: 1 tablespoon coconut oil 2 link chicken apple sausage 1 medium bell pepper, red 2 medium carrot 2 stalk green onion 2 cup cooked brown rice 1 cup pineapple 3 tablespoon cilantro 2 tablespoon soy sauce, low sodium 1 teaspoon lime juice 1 teaspoon sugar Instructions: In a large saute pan or wok, heat coconut oil over medium-high heat. Add diced sausage (if using). Cook until it’s starting to brown, about 3-4 minutes. Add chopped bell…