Tacos de Gobernador are a cultural import that crossed the Sea of Cortez. They come from Sinaloa, where they are supposedly named in honor of a local mayor who liked his shrimp tacos topped with cheese and chiles. The name of the politician is lost to time, but the name of the taco has become […]
Curried Lentil, Tomato, and Coconut Soup is a warm, hearty bowl filled with rich, comforting flavor. Tender lentils simmer with aromatic spices, bright tomato, and creamy coconut for a satisfying soup that’s both nourishing and deeply flavorful. Perfect for cozy lunches, easy weeknight dinners, or whenever you’re craving something comforting. Recipe information Ingredients 2 tablespoons […]
This recipe for honey-roasted carrots and parsnips is particularly simple, and the sweet-tart balsamic vinegar glaze makes it a real crowd-pleaser. Kids dig it, but it’s sophisticated enough for a holiday dinner. Recipe information Ingredients 2 lb. medium carrots, peeled, halved lengthwise 2 lb. medium parsnips, peeled, halved lengthwise 6 Tbsp. extra-virgin olive oil Kosher […]
A Cream of Spinach Soup that tasters will actually love! It includes plenty of fresh spinach and a few secret ingredients to keep it hearty and flavorful. It’s an excellent way to use up an abundance of nutritious baby spinach and it makes a great lunch or dinner side. Prep10minutes minutesCook30minutes minutesServings: 4 Ingredients Instructions Notes * To […]
Summery Strawberry Oatmeal Breakfast Bars! Made with a fresh, jammy, just sweet strawberry filling that’s layered between a tender crisp, buttery oat crumble. A delectable way to start the day. Prep20minutes minutesCook35minutes minutesServings: 9 Ingredients Instructions Notes
A protein rich recipe made from golden brown pan fried tofu that’s coated in a simple, sweet and savory teriyaki sauce. No marinating required and it’s surprisingly so good that even meat eaters will love this vegan dish! With the rising prices of meat tofu is an excellent economical alternative. Prep: 20minutes minutesCook: 15minutes minutesServings: 4 Ingredients Tofu […]
Creamy Coconut-Lime Chickpea Skillet is a vibrant, flavor-packed dish that comes together in one pan. Tender chickpeas simmer in a rich coconut sauce brightened with fresh lime, creating a balance of creamy and zesty that feels both comforting and refreshing perfect for an easy, satisfying meal any night of the week. Prep Time:10 minsCooking Time:30 minsYields:4 serving(s) […]
Chickpea Cheese Chips are crispy, savory, and packed with bold flavor. With a satisfying crunch and a cheesy finish, they make a fun, wholesome snack that’s perfect for dipping, sharing, or enjoying straight from the tray. Prep Time: 5 minsCooking Time: 25 minsYields: 2- 4 serving(s) Ingredients Directions Step 1 Arrange a rack in center of oven; […]
Don’t let the grocery store fool you asparagus has a season (and it’s not the middle of August). Spring is prime time for these green stalks, when they’re at their bright, perky, taut-skinned best. Grilled until lightly charred and tender, they take on a smoky depth that pairs beautifully with a rich, nutty tahini sauce. […]
This fresh take on white pizza has a base of pesto and white cheeses topped with a veritable salad of all our favorite green vegetables. Peas and crispy, thin-shaved asparagus, zucchini, and leeks are topped with watercress, basil, and pecorino curls for a satisfying slice that just happens to be vegetarian. Recipe information Ingredients 1/2 […]