Microwaved Tofu with Butter and Soy Sauce is a quick and flavorful dish that showcases the versatility of tofu in a simple, convenient way. This Japanese-inspired recipe combines the rich, savory depth of soy sauce with the creamy, indulgent touch of butter, all absorbed beautifully by soft tofu. Ideal for busy weeknights or light meals, it requires minimal prep and no stovetop cooking just a microwave. Despite its simplicity, the dish delivers a satisfying umami punch, making it a comforting and delicious option for both vegetarians and non-vegetarians alike.

Recipe information

• Yield2–4 Servings

Ingredients

1 16-oz. package silken tofu

2 Tbsp. salted European-style butter, thinly sliced

1 Tbsp. soy sauce (not low-sodium)

Cilantro leaves with tender stems and/or thinly sliced scallions (for serving)

Freshly ground pepper (optional)

Preparation

1. Step 1
   Scoop one 16-oz. package silken tofu into a microwave-safe bowl. Try to keep it intact, but don’t worry if it breaks into a few pieces. Microwave on high until hot, about 3 minutes. Using a large spoon or small plate to hold back tofu, pour off liquid in bowl into sink. (You can also scoop out liquid with a large spoon; don’t worry about getting every last drop.)
2. Step 2
   Top tofu with 2 Tbsp. salted European-style butter, thinly sliced, and microwave until butter is melted, about 30 seconds. Drizzle with 1 Tbsp. soy sauce (not low-sodium), then top with cilantro leaves with tender stems and/or thinly sliced scallions and season with freshly ground pepper if desired.