Karpatka, a.k.a. Carpathian Mountain cake, is a grand Polish cake that lives up to its name. Traditionally, two disks of tender, billowing pâte à choux house a layer of pastry cream lightened with whipped cream. In our creative riff, we ditched the pastry cream for a no-bake cheesecake filling. Homemade plum compote stains the filling with a […]
Pierogi with a sour cream dough and a classic potato and cheddar filling. Boiled until they float then pan fried in butter and caramelized onions until golden and crispy. Serve with sour cream. Makes about 30 pierogi and freezes beautifully. Prep: 45minutes minutesResting Time: 20minutes minutesCook: 20minutes minutesServings: 6 Ingredients For the dough: For the filling: For cooking: Instructions […]
The best dessert for a warm summer day This amazing Polish cheesecake recipe, topped with strawberries and Jell-O, is the perfect way to sweeten up your day. It’s a great recipe for warm weather, pair it with delicious grilled dishes, or bring it to your Fourth of July barbecue this year. This recipe is courtesy of Polish […]